2. Heat the Pan Gently
Place a nonstick skillet over low heat and add the butter. Allow it to melt slowly, coating the pan evenly to prevent sticking.
3. Cook Slowly and Stir Gently
Pour the egg mixture into the pan and let it sit for a few seconds until the edges begin to set. Using a silicone spatula, gently stir in slow, sweeping motions. Lift and fold the eggs from the edges toward the center to create soft curds.
4. Remove from Heat Early
As soon as the eggs appear slightly undercooked and glossy, remove them from the heat. They will continue to cook from residual heat, finishing with the perfect texture.
5. Serve and Garnish
Serve the scrambled eggs immediately. Enhance the dish with toppings such as fresh herbs, shredded cheese, or a drizzle of truffle oil. Pair with toast, avocado, or crispy bacon for a complete meal.
