Set Up the Rack
While optional, placing a wire rack on the baking sheet is highly recommended. This allows the fat to drip away from the bacon, resulting in an extra crispy texture that you’ll love.
Arrange the Bacon Strips
Lay the bacon strips in a single layer on the baking sheet, ensuring there is a bit of space between each strip to prevent them from overlapping. This is crucial for even cooking.
Bake to Perfection
Bake the bacon for 15 to 20 minutes, depending on the thickness of your bacon and your desired level of crispiness. A pro tip: start checking at the 15-minute mark, as bacon can quickly go from crispy to burnt.
Drain and Serve
Once cooked, transfer the bacon to a paper towel-lined plate to absorb any excess grease. Serve hot and enjoy the deliciousness!
