Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper
to prevent sticking.
Step 2: Prepare the Chicken
Pat the chicken breasts dry with paper towels. This helps the dressing adhere and ensures even
baking. Season both sides lightly with garlic powder, black pepper, and Italian herbs.
Step 3: Coat with Caesar Dressing
Place the chicken in the prepared baking dish and pour Caesar dressing over each piece, making
sure they are fully coated. Sprinkle the grated Parmesan cheese evenly on top.
Step 4: Bake
Bake the chicken in the preheated oven for 25–30 minutes, or until the internal temperature reaches
165°F (74°C). For a golden, slightly crisp top, you can broil for an additional 2–3 minutes at the
end of baking.
Step 5: Rest and Serve
Remove the chicken from the oven and allow it to rest for 5 minutes before slicing. This helps
retain the juices and ensures the chicken stays tender. Garnish with croutons or chopped parsley
if desired.
Serving and Storage:
Serve Melt-In-Your-Mouth Caesar Chicken with a fresh Caesar salad, garlic bread, or roasted vegetables
for a complete meal. It also pairs well with pasta or rice for a heartier option.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently
in the oven or microwave to maintain juiciness.
Tips:
- For extra flavor, marinate the chicken in Caesar dressing for 30 minutes to 2 hours before baking.
- Use full-fat Caesar dressing for creamier, richer results.
- Check internal temperature with a meat thermometer to avoid overcooking.
- Add a sprinkle of lemon juice before serving to brighten the flavors.
- Crushed croutons on top provide a crunchy texture contrast.
Conclusion:
Melt-In-Your-Mouth Caesar Chicken is an effortless yet impressive dish. The creamy Caesar dressing
and Parmesan combination ensures every bite is flavorful and tender. Simple ingredients, minimal
prep, and excellent results make this a go-to recipe for busy nights or casual entertaining.
Once you try it, this chicken will likely become a family favorite.
FAQ:
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well and stay juicy, though they may require slightly
longer cooking.
Can this be cooked in an air fryer?
Absolutely. Cook at 375°F (190°C) for 15–20 minutes, checking for doneness with a thermometer.
Can I make this ahead of time?
You can assemble the chicken with dressing and cheese, cover, and refrigerate for a few hours before
baking.
Is this recipe gluten-free?
Yes, provided you use gluten-free Caesar dressing and optional croutons.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 2 months. Thaw overnight in the refrigerator
before reheating.