- Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, beat the butter and sugar until creamy and smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, mixing until smooth.
- Fold in chocolate chips or nuts if desired.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly, then cut into squares and serve. Enjoy the melt-in-your-mouth goodness!
Serving and Storage
- Serve warm for maximum softness and flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze individual squares for up to 2 months; thaw before serving.
- Doubling the recipe is perfect for parties or when you know it will disappear fast!
Tips
Tip 1: This recipe is forgiving—feel free to double it if you want extra batches for sharing or freezing.
Tip 2: Customize with mix-ins like chocolate chips, nuts, or even a swirl of caramel or fruit preserves.
Tip 3: Don’t overbake—remove from the oven when a toothpick just comes out clean for a soft, tender texture.
Tip 4: Want to impress friends? Dust the cooled squares lightly with powdered sugar or drizzle with chocolate.
Tip 5: Love this recipe? Keep following for more easy, melt-in-your-mouth treats that will become your new favorites!
Tip 2: Customize with mix-ins like chocolate chips, nuts, or even a swirl of caramel or fruit preserves.
Tip 3: Don’t overbake—remove from the oven when a toothpick just comes out clean for a soft, tender texture.
Tip 4: Want to impress friends? Dust the cooled squares lightly with powdered sugar or drizzle with chocolate.
Tip 5: Love this recipe? Keep following for more easy, melt-in-your-mouth treats that will become your new favorites!
Conclusion
Easy, soft, and utterly delicious, this treat is a winner every time. It’s simple enough to make on a busy day, yet impressive enough to share with friends and family. One batch will disappear fast—so double it if you can! Keep trying new variations, sharing the love, and most importantly, keep coming back for more of my easy, crowd-pleasing recipes. Each one is designed to make your kitchen a little sweeter and your day a little brighter.
FAQ
Q: Can I make this gluten-free?
A: Yes! Substitute with a gluten-free flour blend, and adjust baking time slightly.
A: Yes! Substitute with a gluten-free flour blend, and adjust baking time slightly.
Q: Can I make this dairy-free?
A: Substitute butter with a plant-based alternative and use almond or oat milk instead of regular milk.
A: Substitute butter with a plant-based alternative and use almond or oat milk instead of regular milk.
Q: How do I store leftovers?
A: Keep them in an airtight container at room temperature for 2–3 days, or freeze for up to 2 months.
A: Keep them in an airtight container at room temperature for 2–3 days, or freeze for up to 2 months.
Q: Can I double the recipe?
A: Absolutely! Just use a larger pan and adjust baking time as needed. Perfect for gatherings or sharing!
A: Absolutely! Just use a larger pan and adjust baking time as needed. Perfect for gatherings or sharing!
Q: How do I get more recipes like this?
A: Keep following me! I share easy, crowd-pleasing recipes that are simple to make and always delicious. Your next favorite treat is just around the corner!
A: Keep following me! I share easy, crowd-pleasing recipes that are simple to make and always delicious. Your next favorite treat is just around the corner!
