- Preheat your oven to 350°F (175°C). Grease or line a baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Fold in any optional mix-ins.
- Spread the batter evenly into the prepared pan.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing and serving.
Serving and Storage
- Serve warm for the softest, most melt-in-your-mouth texture.
- Enjoy as a dessert, snack, or sweet treat with coffee or tea.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This recipe freezes well and doubles easily for sharing.
Tips
Tip 1: If you’re baking for guests or family, go ahead and double the batch—it won’t last long.
Tip 2: Avoid overbaking to keep the texture soft and tender.
Tip 3: Customize the flavor with your favorite mix-ins or toppings.
Tip 4: A light dusting of powdered sugar adds a simple finishing touch.
Tip 5: Love recipes you can’t stop making? Keep following—there are plenty more easy favorites coming your way!
Tip 2: Avoid overbaking to keep the texture soft and tender.
Tip 3: Customize the flavor with your favorite mix-ins or toppings.
Tip 4: A light dusting of powdered sugar adds a simple finishing touch.
Tip 5: Love recipes you can’t stop making? Keep following—there are plenty more easy favorites coming your way!
Conclusion
This melt-in-your-mouth treat proves that simple recipes can be the most memorable. Easy to prepare, incredibly satisfying, and perfect for doubling, it’s no surprise people are making it on repeat. Whether you’re baking for yourself or sharing with others, this recipe delivers every time. Be sure to keep checking back for more approachable, delicious recipes that are just as hard to resist.
FAQ
Q: Can I double this recipe?
A: Yes! Doubling works beautifully—just use a larger pan and adjust baking time slightly.
A: Yes! Doubling works beautifully—just use a larger pan and adjust baking time slightly.
Q: Can I freeze this treat?
A: Absolutely. Wrap slices individually and freeze for up to 2 months.
A: Absolutely. Wrap slices individually and freeze for up to 2 months.
Q: Can I customize the flavors?
A: Yes! Chocolate chips, fruit, nuts, or spices all work well.
A: Yes! Chocolate chips, fruit, nuts, or spices all work well.
Q: How can I get more recipes like this?
A: Keep following my recipes! I love sharing easy, reliable treats that quickly become household favorites.
A: Keep following my recipes! I love sharing easy, reliable treats that quickly become household favorites.