Follow these simple steps to make your Cinnamon Roll Cheesecake Bars:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal of the bars.
- Prepare the crust: Open the can of cinnamon roll dough and roll it out. Press the dough evenly into the bottom of the prepared pan, making sure to cover the entire base. Use your fingers to pinch the seams together. Brush the dough with 1 tablespoon of melted butter and set aside.
- Make the cheesecake filling: In a blender or food processor, combine the softened cream cheese, sugar, eggs, vanilla extract, sour cream, and flour. Blend until the mixture is smooth and creamy, scraping down the sides if necessary. Pour the cheesecake filling over the prepared cinnamon roll dough in the pan, spreading it evenly.
- Prepare the cinnamon swirl: In a small bowl, mix together the brown sugar, ground cinnamon, and melted butter until it forms a thick paste. Drop spoonfuls of this cinnamon mixture over the cheesecake filling in several places.
- Swirl the cinnamon mixture: Use a knife or a skewer to gently swirl the cinnamon paste into the cheesecake filling, creating a marbled effect. Be careful not to mix it too much; you want to maintain the swirl effect.
- Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until the cheesecake is set around the edges but still slightly wobbly in the center. A toothpick inserted into the center should come out mostly clean (a few crumbs are fine).
- Cool and chill: Allow the bars to cool to room temperature, then transfer them to the refrigerator to chill for at least 2 hours, or overnight for best results.
- Serve: Once chilled, cut the cheesecake bars into squares and serve. Enjoy your Midwest Country Blender Cinnamon Roll Cheesecake Bars!
Serving and Storage
These Cinnamon Roll Cheesecake Bars are perfect for a sweet breakfast treat, a brunch spread, or a dessert after dinner. Pair them with a cup of coffee or tea for a truly delightful experience.
Storage:
Store any leftover bars in an airtight container in the refrigerator for up to 3-4 days. These bars hold their flavor and texture well, and the cinnamon swirl will continue to infuse the cheesecake filling with flavor.
Freezing:
To freeze, wrap the bars tightly in plastic wrap or foil, then place them in a freezer-safe container. These bars can be frozen for up to 2 months. Thaw them in the fridge overnight before serving, or microwave them for a few seconds to enjoy them warm.
Tips
Here are a few tips to help you make the perfect Midwest Country Blender Cinnamon Roll Cheesecake Bars:
- Room temperature ingredients: For the smoothest cheesecake filling, make sure your cream cheese and eggs are at room temperature before blending them.
- Don’t overbake: The bars will continue to set as they cool, so avoid overbaking them. They should still have a slight jiggle in the center when you remove them from the oven.
- Customize the cinnamon swirl: For extra flavor, add a pinch of nutmeg or a splash of vanilla extract to the cinnamon-sugar mixture.
- Make it a full breakfast: Serve these bars with some scrambled eggs or bacon for a complete breakfast spread. The sweet and savory combination will be a hit!
- Top with whipped cream: For an even more indulgent treat, top each bar with a dollop of freshly whipped cream or a drizzle of caramel sauce.
Conclusion
The Midwest Country Blender Cinnamon Roll Cheesecake Bars are the ultimate sweet treat for anyone who loves cinnamon rolls and cheesecake. With a buttery, cinnamon-infused crust and a smooth, creamy cheesecake filling, these bars are a crowd-pleaser at any gathering. The best part? They are easy to make thanks to the blender method, making them perfect for busy mornings or last-minute dessert needs. Whether you’re serving them for breakfast, brunch, or dessert, these cheesecake bars will quickly become a family favorite!
Frequently Asked Questions (FAQ)
1. Can I make these bars without a blender?
Yes! You can use a hand mixer or stand mixer to make the cheesecake filling. Just make sure to beat the ingredients until smooth and well-combined.
2. Can I use a different type of crust?
While the cinnamon roll dough adds a unique flavor and texture, you can substitute it with a graham cracker crust or a shortbread cookie crust if you prefer.
3. Can I add more cinnamon to the filling?
If you’re a cinnamon lover, feel free to add 1/2 teaspoon of ground cinnamon to the cheesecake filling for an extra cinnamon kick.
4. How do I know when the bars are done baking?
These bars are done when the edges are set but the center still has a slight wobble. They will firm up as they cool, so don