Midwest Country Cranberry Orange Glazed Turkey Breast: A Flavorful Holiday Delight

Introduction:

The holiday season is synonymous with delicious feasts, and few dishes evoke the warmth and tradition of a home-cooked meal like a beautifully roasted turkey. This Midwest Country Cranberry Orange Glazed Turkey Breast brings together the savory, tender goodness of turkey with the vibrant, tangy flavors of cranberry and orange. The combination of these ingredients creates a glaze that not only enhances the flavor of the turkey but also adds a festive, seasonal touch to your dinner table.

Whether you’re preparing a smaller, intimate holiday meal or just want to add a unique twist to your typical turkey preparation, this recipe will delight your guests. In this article, we will guide you step-by-step through making this juicy, flavorful turkey breast, perfect for any occasion.

Ingredients:

• 1 bone-in turkey breast (around 4-5 pounds)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
• 1 tablespoon butter
• 1 cup fresh or frozen cranberries
• 1/4 cup orange juice (freshly squeezed preferred)
• 1 tablespoon orange zest
• 1/4 cup honey or maple syrup
• 1/4 cup water
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 cup chopped fresh parsley (for garnish, optional)

Instructions: