Step 1: Preheat Oven and Prepare Muffin Pan
Preheat your oven to 375°F (190°C). Grease a mini muffin pan or use non-stick spray to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, salt, sugar, and cinnamon until well combined.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth.
Step 4: Combine Ingredients
Gradually add the dry ingredients to the wet ingredients, whisking until the batter is smooth and free of lumps.
Step 5: Fill Muffin Pan
Pour the batter evenly into the prepared mini muffin pan, filling each cup about ¾ full.
Step 6: Bake
Bake for 15–18 minutes or until the mini pancakes are puffed, golden, and set in the center.
Step 7: Serve
Remove from the oven and let cool for a few minutes. Serve warm, dusted with powdered sugar, drizzled with syrup, or topped with fresh berries.
Serving and Storage:
Serve Mini German Pancakes fresh from the oven for the best texture and flavor. Store leftovers
in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven
before serving to restore fluffiness.
Tips:
- Ensure eggs are at room temperature for better puff and texture.
- Do not overmix the batter; a few small lumps are okay.
- Customize with nutmeg, cardamom, or citrus zest for extra flavor.
- Use fresh berries or fruit compote as toppings for a burst of freshness.
- Serve with a side of maple syrup or honey for a classic touch.
Conclusion:
Mini German Pancakes are a delightful, fluffy, and slightly sweet breakfast treat that can make
any morning feel special. Quick and easy to prepare, these individual pancakes are perfect for
weekends, brunch gatherings, or simply treating yourself to a cozy morning indulgence. Their
puffy texture and warm cinnamon flavor are sure to make them a family favorite.
FAQ:
Can I make these ahead of time?
Yes, bake in advance and store in the refrigerator. Reheat in the oven or microwave before serving.
Can I use almond milk or other milk substitutes?
Yes, almond, oat, or soy milk work fine, though it may slightly alter the texture.
Can I freeze these pancakes?
Yes, freeze in a single layer in an airtight container. Reheat in the oven for a few minutes before serving.
Are these kid-friendly?
Absolutely! Kids love the fluffy texture, sweet cinnamon flavor, and fun mini size.
Can I add chocolate chips?
Yes, fold in a small handful of chocolate chips for extra indulgence.
