- Prepare Crust: Combine crushed mint Oreos with melted butter and press into the bottom of a 9×13-inch pan to form an even layer. Refrigerate while preparing the filling.
- Make Mint Cream Layer: In a medium bowl, beat cream cheese until smooth. Add powdered sugar, mint extract, and green food coloring. Fold in whipped topping until fully combined. Spread evenly over the chilled Oreo crust.
- Prepare Chocolate Pudding: Whisk the instant chocolate pudding mix with cold milk until thickened, about 2–3 minutes. Pour the pudding layer over the mint cream layer and spread evenly.
- Chill: Refrigerate the lasagna for at least 4 hours or overnight to allow layers to set properly.
- Serve: Slice into squares and serve chilled. Optionally, garnish with whipped topping, chocolate shavings, or extra crushed mint Oreos.
Serving and Storage
Serve Mint Chocolate Lasagna chilled for the best flavor and texture. It’s perfect for parties, family dinners, or dessert buffets. Store leftovers in an airtight container in the refrigerator for up to 4–5 days. Avoid freezing, as the texture of the whipped layers may change.
Tips
- Use room temperature cream cheese for a smooth, creamy mint layer.
- Crush Oreos finely for a more even, firm crust.
- Adjust mint extract to taste—start with 1½ tsp and add more if desired.
- For extra chocolate flavor, sprinkle chocolate shavings or drizzle chocolate sauce on top before serving.
- Let it chill overnight for cleaner slices and better flavor blending.
Conclusion
Mint Chocolate Lasagna is a no-bake, layered dessert that combines chocolate, mint, and cream in every delicious bite. Easy to prepare, visually appealing, and full of refreshing flavor, this dessert is guaranteed to impress family and friends. Perfect for holidays or casual gatherings, it’s a sweet treat everyone will love.
FAQ
Can I use regular Oreos instead of mint?
Yes, but using mint Oreos gives the signature mint-chocolate flavor.
Can I make this ahead of time?
Yes, refrigerate for 4 hours or overnight to allow layers to set.
Can I use low-fat milk?
Yes, but whole milk gives a creamier pudding layer.
Can I make it in a smaller pan?
Yes, just reduce the layers proportionally.
Can I add whipped cream on top?
Absolutely, it enhances presentation and flavor.
