Start by boiling the peeled and diced potatoes in salted water until tender, about 10–15 minutes. Drain well and return to the pot or a large mixing bowl.
Mash the potatoes slightly, then stir in butter, sour cream, milk, garlic powder, salt, and pepper until creamy and smooth. Adjust seasoning to taste.
Fold in half of the shredded cheddar cheese and half of the crumbled bacon. Mix gently to combine.
Transfer the potato mixture into a greased baking dish. Sprinkle the remaining cheddar cheese and bacon on top for a golden, bubbly finish.
Bake in a preheated oven at 350°F (175°C) for 15–20 minutes, or until the cheese is melted and the top is lightly browned. Garnish with chopped green onions or parsley before serving.
Serving Suggestions
Mississippi Mud Potatoes pair wonderfully with roasted or grilled meats, such as chicken, beef, or pork. They also make a comforting side alongside green vegetables or a fresh salad to balance the richness of the dish.
Storage
Store leftover potatoes in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to preserve creaminess and prevent drying out.
Tips for Best Results
- Use starchy potatoes like Russets for a fluffy texture.
- Drain potatoes well to avoid watery casserole.
- Fold ingredients gently to maintain a creamy consistency.
- Reserve some bacon and cheese for topping for a visually appealing finish.
- Adjust milk or cream based on desired consistency.
Conclusion
Mississippi Mud Potatoes are a comforting, cheesy, and savory side dish that will quickly become a favorite for family dinners and gatherings. The combination of tender potatoes, rich cheese, and crispy bacon creates a warm, indulgent dish that satisfies every craving for comfort food.
Easy to prepare and packed with flavor, these potatoes are perfect for holidays, weeknight dinners, or anytime you want a creamy, hearty side to complement your meal.
FAQ
Can I prepare this dish ahead of time?
Yes, assemble the casserole and refrigerate for a few hours before baking.
Can I use frozen potatoes?
Yes, thaw them first and drain any excess water before using.
Can I make this dairy-free?
Yes, substitute dairy milk, cheese, and sour cream with plant-based alternatives.
How can I make it extra cheesy?
Increase the amount of cheddar or mix in other cheeses like Monterey Jack or mozzarella.
