1. Toast the Flour
In a medium saucepan over low heat, toast the all-purpose flour for 5–7 minutes until lightly golden, stirring constantly to avoid burning. Allow to cool completely.
2. Prepare the Cookie Dough Layer
In a mixing bowl, cream together the butter, granulated sugar, and light brown sugar until smooth.
Stir in the toasted flour, half and half, vanilla extract, and 1 cup of the M&Ms until evenly combined. Set aside.
3. Prepare the Fudge Layer
In a microwave-safe bowl, combine white baking chips and sweetened condensed milk. Heat in 30-second intervals, stirring in between, until smooth and fully melted.
Add salt and stir to combine.
4. Assemble the Fudge
Line an 8×8-inch pan with parchment paper. Spread the cookie dough mixture evenly on the bottom. Pour the melted white chocolate fudge mixture on top and smooth with a spatula.
5. Add Remaining M&Ms
Sprinkle the remaining M&Ms and mini M&Ms on top of the fudge layer for added color and crunch.
6. Chill the Fudge
Refrigerate for at least 2–3 hours or until the fudge is fully set.
7. Serve
Cut into squares and enjoy! Store leftovers in an airtight container in the refrigerator.
Serving and Storage:
Serve chilled for the best texture. Store in an airtight container in the refrigerator for up to one week. For gifting, wrap in parchment or decorative boxes.
Tips:
- Toast the flour to remove the raw taste and enhance flavor.
- Use good-quality white chocolate for a smooth, creamy fudge.
- Press the M&Ms lightly into the fudge layer to prevent them from sliding off.
- For extra fun, mix in mini chocolate chips or sprinkles.
- Allow the fudge to set completely before cutting for clean edges.
Conclusion:
M&M Cookie Dough Fudge is a vibrant and indulgent dessert that brings together creamy white chocolate fudge and rich, colorful cookie dough.
Perfect for parties, gift-giving, or holiday treats, this no-bake recipe is easy to make and loved by everyone who tries it.
FAQ:
Can I use other types of chocolate chips?
Yes, semi-sweet or milk chocolate chips can be substituted for white chocolate if desired, though flavor and color will differ.
Can I make this fudge ahead of time?
Absolutely. Prepare and refrigerate up to 2–3 days ahead. Keep covered to maintain freshness.
Can I add nuts?
Yes, chopped peanuts or almonds can be added for extra crunch, but avoid overpowering the M&M flavor.
Can I use regular flour instead of all-purpose flour?
All-purpose flour is recommended. Alternative flours may alter the texture of the cookie dough layer.
Is this fudge safe for kids?
Yes, this version contains no alcohol and is completely kid-friendly.