Step 1: Cook the Noodles
Prepare noodles according to package instructions. Drain and set aside, reserving a little
cooking water to adjust sauce consistency if needed.
Step 2: Cook the Beef
Heat vegetable oil in a large skillet over medium-high heat. Add ground beef and cook until browned,
breaking it into small pieces. Drain excess fat if necessary.
Step 3: Add Garlic and Seasonings
Add minced garlic and grated ginger to the skillet. Sauté for 1–2 minutes until fragrant. Stir
in soy sauce, hoisin sauce, brown sugar, and red pepper flakes (if using). Cook for another
2–3 minutes until the sauce thickens slightly.
Step 4: Combine with Noodles
Add the cooked noodles to the skillet and toss to coat with the beef and sauce. Add a splash of
reserved noodle water if needed to loosen the sauce. Stir in chopped green onions and any optional
vegetables.
Step 5: Serve
Serve immediately, garnished with extra green onions or sesame seeds if desired.
Serving and Storage:
Serve hot as a main dish. This Mongolian Ground Beef Noodles dish stores well in an airtight container
in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water
or broth to maintain moisture.
Tips:
- Use fresh garlic and ginger for the best flavor.
- Do not overcook the noodles; slightly firm noodles hold up better when tossed with the sauce.
- Add vegetables for color, texture, and added nutrition.
- Adjust sweetness or saltiness to your taste by balancing soy sauce and brown sugar.
- Top with sesame seeds or a drizzle of sesame oil for extra flavor.
Conclusion:
Mongolian Ground Beef Noodles is a quick, flavorful, and comforting meal that can be made with
simple ingredients. Its savory-sweet sauce, tender beef, and perfectly coated noodles make it
a family-friendly dish that’s perfect for busy weeknights. With a few tweaks, you can customize
it to your taste and enjoy a restaurant-style meal at home.
FAQ:
Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken works well and makes it a lighter option.
Can I make this ahead of time?
Yes, cook the beef and prepare the sauce, then combine with noodles just before serving.
Can I freeze leftovers?
Yes, freeze in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
What noodles work best?
Lo mein, spaghetti, or egg noodles are all great choices.
Is this dish kid-friendly?
Yes, the savory-sweet flavor usually appeals to kids; adjust spice levels if needed.