- Cook the noodles: Boil noodles according to package directions until al dente. Drain and set aside.
- Cook the beef: Heat vegetable oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
- Add aromatics: Stir in minced garlic and ginger. Cook for 30 seconds to 1 minute until fragrant.
- Make the sauce: Add soy sauce and brown sugar to the skillet. Stir to coat the beef evenly. Let the sauce simmer for 2–3 minutes until slightly thickened.
- Toss noodles: Add cooked noodles to the skillet. Toss well to combine, ensuring noodles are evenly coated in sauce.
- Garnish and serve: Sprinkle with chopped green onions and red pepper flakes if desired. Serve hot.
Serving and Storage:
Serve Mongolian Ground Beef Noodles immediately for the best texture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or soy sauce if the noodles have dried out.
Tips:
- Use day-old noodles for better texture—they hold up well to the sauce.
- Adjust sweetness or saltiness by varying the brown sugar and soy sauce amounts.
- Add vegetables like bell peppers, broccoli, or carrots for extra color and nutrition.
- Cook garlic and ginger briefly to avoid burning, which can make the sauce bitter.
- Top with sesame seeds for added flavor and presentation.
Conclusion:
Mongolian Ground Beef Noodles are a quick, flavorful, and comforting meal that brings takeout-quality taste to your kitchen in under 25 minutes. With tender beef, savory sauce, and perfectly coated noodles, it’s a weeknight dinner winner that the whole family will love.
FAQ:
Can I make this gluten-free?
Yes, use gluten-free soy sauce or tamari and gluten-free noodles.
Can I add vegetables?
Absolutely! Bell peppers, broccoli, carrots, or snap peas work well. Add them to the skillet with the beef or steam separately.
Can I use ground turkey or chicken instead of beef?
Yes, both work, but flavor may be slightly milder. Adjust seasonings to taste.
Can this be made ahead of time?
Yes, cook the noodles and beef separately, store in the refrigerator, and combine just before reheating.
Can I make it spicy?
Yes, add red pepper flakes, sriracha, or a dash of chili paste to taste.