- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crisp. Remove bacon and place on paper towels to drain. Once cooled, crumble or chop the bacon and set aside.
- Season the chicken breasts with salt and pepper if desired.
- In the same skillet, sear the chicken breasts for 3-4 minutes per side until golden brown but not fully cooked through.
- Transfer the chicken breasts to a baking dish.
- In the skillet, pour in the chicken stock and barbecue sauce, stirring to combine and loosening any browned bits from the pan. Pour this sauce over the chicken breasts in the baking dish.
- Sprinkle shredded Colby Jack cheese evenly on top of each chicken breast, followed by the crumbled bacon.
- Bake uncovered for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the cheese is melted and bubbly.
- Remove from oven and top with diced tomatoes and sliced green onions for a fresh finish.
- Serve warm with your favorite side dishes such as rice, mashed potatoes, or steamed vegetables.
Serving and Storage:
Monterey Chicken is best enjoyed fresh out of the oven to savor the melty cheese and crispy bacon contrast with the tender chicken. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to preserve moisture.
Tips:
- Use your favorite barbecue sauce to customize the flavor profile—spicy, smoky, or sweet all work well.
- For extra richness, add a little shredded cheese inside the chicken breasts before cooking.
- If you prefer, cook the bacon in the oven on a baking sheet for even crispiness.
- Try adding sliced avocado or a dollop of sour cream when serving for extra creaminess.
Conclusion:
Monterey Chicken is a flavorful, easy-to-make dish that combines smoky bacon, tangy barbecue sauce, and melty cheese with juicy chicken breasts and fresh toppings. It’s a perfect recipe for busy weeknights that will quickly become a family favorite.
FAQ:
Can I make this recipe in advance?
Yes, you can prepare the chicken and sauce ahead of time and refrigerate it. Bake just before serving to keep it fresh and delicious.
What sides go well with Monterey Chicken?
Rice, mashed potatoes, roasted vegetables, or a simple green salad are all excellent accompaniments.
Can I substitute the cheese?
Absolutely! Cheddar, mozzarella, or pepper jack are tasty alternatives.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, but double-check your barbecue sauce label to confirm.