These breakfast roll-ups come together quickly and bake into golden perfection.
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- In a skillet over medium heat, cook the breakfast sausage until fully browned. Drain excess grease and set aside.
- In a bowl, whisk together the eggs, milk, salt, and black pepper.
- Pour the egg mixture into a lightly greased skillet and cook over medium-low heat, stirring gently, until just set and fluffy.
- Unroll the crescent dough and separate it into triangles.
- Spoon a small amount of scrambled eggs onto the wide end of each triangle.
- Top with cooked sausage and a sprinkle of shredded cheese.
- Roll each crescent up, starting from the wide end and tucking the filling inside.
- Place roll-ups seam-side down on the prepared baking sheet.
- Bake for 12–15 minutes, or until the crescent rolls are golden brown and cooked through.
- Remove from the oven and allow to cool slightly before serving.
Serving and Storage:
Sausage, Egg, and Cheese Breakfast Roll-Ups are best served warm, straight from the oven. They pair well with fresh fruit, hash browns, or yogurt for a complete breakfast. For brunch spreads, they make an excellent grab-and-go option that guests love.
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through. These roll-ups can also be frozen for up to two months and reheated as needed, making them ideal for meal prep.
Tips:
For perfect breakfast roll-ups every time, keep these tips in mind:
- Do not overfill the crescents to prevent leaking during baking.
- Use freshly shredded cheese for better melting.
- Cook eggs just until set—they will continue cooking in the oven.
- Try different cheeses or add herbs for flavor variation.
- Let roll-ups rest briefly before serving to help them hold together.
Conclusion:
Sausage, Egg, and Cheese Breakfast Roll-Ups are a warm, comforting breakfast option that combines ease with classic flavor. Their flaky exterior and hearty filling make them satisfying without being complicated, and their versatility ensures they fit seamlessly into any morning routine.
Whether enjoyed fresh from the oven, packed for busy mornings, or served at brunch, these roll-ups deliver familiar comfort in every bite. Once added to your breakfast rotation, they are sure to become a regular favorite.
FAQ:
Can I substitute the sausage?
Yes, cooked bacon, ham, or turkey sausage all work well.
Can I make these ahead of time?
Absolutely. Prepare, bake, and refrigerate or freeze for easy reheating.
What cheese works best?
Cheddar, Colby Jack, and mozzarella are all excellent choices.
Can I add vegetables?
Yes, diced bell peppers, onions, or spinach can be added to the eggs.
Are these kid-friendly?
Yes, their mild flavors and handheld size make them perfect for kids.