Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain well and set aside.
In a large skillet or deep saucepan, sauté the diced onion over medium heat until softened and translucent. Add the minced garlic and cook briefly until fragrant, stirring to avoid burning.
Stir in the shredded chicken, allowing it to warm through and absorb the aromatics. Add the cream of chicken soup, diced tomatoes with green chilis, and chicken broth. Mix thoroughly until a smooth, well-combined sauce forms.
Reduce the heat to low and stir in the sour cream, followed by the cheddar and mozzarella cheeses. Continue stirring until the cheeses melt completely and the sauce becomes creamy and cohesive. Season with salt and pepper to taste.
Add the cooked spaghetti to the sauce, gently tossing until all the noodles are evenly coated. Allow the mixture to heat through for a few minutes, ensuring the pasta absorbs the flavors without overcooking.
Once fully combined and heated, remove from the heat. The dish can be served immediately or transferred to a baking dish and baked briefly for a slightly firmer, casserole-style presentation.
Serving and Storage:
Nacho Spaghetti is best served hot, garnished simply or enjoyed as-is. It pairs well with a fresh green salad, steamed vegetables, or even tortilla chips for a playful nod to its Tex-Mex inspiration.
Leftovers should be cooled completely before storing in an airtight container. Refrigerated, the dish will keep well for up to four days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if needed to restore creaminess.
This dish can also be frozen for up to two months. Thaw overnight in the refrigerator before reheating for best results.
Tips:
- Cook pasta just until al dente to prevent it from becoming mushy.
- Use freshly shredded cheese for smoother melting.
- Adjust the heat level by choosing mild or hot diced tomatoes.
- Stir the sauce gently after adding sour cream to avoid curdling.
- Let the dish rest briefly before serving so flavors can settle.
Conclusion:
Nacho Spaghetti is a creative and comforting fusion that proves great meals do not have to follow strict rules. By blending creamy pasta elements with zesty, nacho-inspired flavors, this dish offers something familiar yet exciting. It is rich, satisfying, and approachable, making it perfect for families, casual dinners, or anyone craving a twist on traditional spaghetti.
With simple ingredients and flexible preparation, Nacho Spaghetti invites experimentation while remaining dependable and delicious. It is the kind of recipe that quickly becomes a favorite, delivering comfort, flavor, and a bit of fun in every bite.
FAQ:
Can I use another type of pasta?
Yes, penne, rotini, or linguine can be used if spaghetti is not available.
Is this dish spicy?
The spice level depends on the diced tomatoes with green chilis you choose. Mild versions are very gentle.
Can I make this ahead of time?
Yes, it can be prepared in advance and reheated when ready to serve.
How do I keep the sauce creamy when reheating?
Add a small amount of chicken broth or milk while reheating to restore the sauce’s texture.
Is this recipe kid-friendly?
Yes, especially when using mild tomatoes and seasoning lightly.