Nana’s Family-Favorite Coconut Chewies: A Sweet Tradition
Introduction
Coconut Chewies have been a staple in many households, but there’s something about Nana’s version that stands out as a true family favorite. For generations, these soft, chewy, and irresistibly sweet coconut treats have been passed down as a treasured recipe. Their slightly crispy edges, combined with a chewy center, create the perfect bite that’s both comforting and nostalgic. Every bite reminds us of warm kitchens, family gatherings, and the kind of love only a grandparent can provide.
Whether you’re preparing them for a holiday gathering, a birthday party, or just a cozy afternoon treat, Nana’s Coconut Chewies are a must-try. In this article, we will explore the secret ingredients, step-by-step instructions, serving suggestions, and a few tips to help you make this recipe as perfect as Nana’s.
Ingredients
Nana’s Coconut Chewies are made with a short list of simple ingredients, but each one contributes to the perfect chewy texture and mouthwatering coconut flavor. Here’s what you’ll need to make a batch:
- 2 ½ cups shredded sweetened coconut – The star ingredient of the recipe, coconut gives these chewies their rich flavor and chewy texture.
- 1 ½ cups all-purpose flour – Flour forms the base and structure of the dough, allowing it to hold together while remaining soft.
- 1 teaspoon baking powder – To provide a little lift, making the coconut chewies slightly fluffy.
- ½ teaspoon salt – A small amount enhances the sweetness of the coconut and balances the flavors.
- 1 cup granulated sugar – Sweetness is key to this recipe, and sugar ensures the chewies are perfectly sweet.
- ½ cup unsalted butter – Softened butter helps create the perfect chewy texture, giving the cookies richness and flavor.
- 2 large eggs – Eggs provide structure and moisture to the dough, binding the ingredients together.
- 1 teaspoon vanilla extract – Adds a warm, aromatic flavor that complements the coconut beautifully.
- 1 cup sweetened condensed milk – This ingredient makes the coconut chewies ultra-moist and chewy, adding richness to the texture.
Make sure to use sweetened shredded coconut, as this gives the cookies their signature chewy texture and sweetness. For the best results, measure the ingredients carefully and ensure the butter is softened to room temperature before beginning. Fresh eggs and quality vanilla extract will enhance the flavor profile, giving the cookies that homemade touch everyone loves.