Nana’s Family-Favorite Green Bean Casserole: A Timeless Classic
Introduction:
Green bean casserole is a beloved comfort food that graces tables across the country, particularly during holiday meals. While there are many variations, Nana’s Family-Favorite Green Bean Casserole stands out as a timeless recipe that has been passed down through generations. The beauty of this dish lies in its simplicity — with a few key ingredients, it creates a comforting and delicious side dish that’s perfect for any occasion. Whether it’s Thanksgiving, Christmas, or a family dinner, this casserole will quickly become a staple in your culinary repertoire. In this article, we’ll take you through every step of preparing this cherished dish, from the ingredients to the final serving and storage tips.
Ingredients:
To prepare Nana’s Family-Favorite Green Bean Casserole, you’ll need the following ingredients:
- 4 cups fresh green beans (or 2 cans of green beans if using canned)
- 1 can (10.5 oz) of condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup grated cheddar cheese
- 1 medium onion, finely chopped
- 1 cup French fried onions (plus extra for topping)
- 2 tablespoons butter
- Salt and pepper to taste
These ingredients come together to form the perfect balance of savory, creamy, and crunchy elements that make this casserole so irresistible. Nana’s version also includes an optional twist of adding a handful of shredded cheddar cheese for an extra layer of flavor.