- Prepare the Center: In a large bowl, mix together peanut butter, softened butter, and vanilla extract until smooth.
- Add Dry Ingredients: Stir in powdered sugar, graham cracker crumbs, and chopped Butterfinger candy until fully combined.
- Form Balls: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for 30 minutes to firm up.
- Melt Chocolate: Melt chocolate almond bark in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Coat Balls: Dip each chilled ball into the melted chocolate using a fork or skewer. Allow excess chocolate to drip off, then place back on the parchment-lined tray.
- Chill and Set: Refrigerate the coated balls for 30–60 minutes, or until the chocolate is fully set.
- Serve: Once set, enjoy immediately or store for later.
Serving and Storage
Serve Butterfinger Balls chilled or at room temperature as a sweet snack or dessert. They make great additions to dessert trays or homemade gifts.
Store in an airtight container in the refrigerator for up to 2 weeks. For longer storage, they can be frozen for up to 2 months; thaw in the refrigerator before serving.
Tips
- Use room-temperature peanut butter and butter for easier mixing.
- Chill the balls before dipping to prevent chocolate from sliding off.
- For extra flair, drizzle additional melted chocolate on top or sprinkle with crushed candy.
- Use a fork or skewer for easy chocolate coating and even coverage.
- Ensure the chocolate is fully melted and smooth for a glossy finish.
Conclusion
No-Bake Butterfinger Balls are an easy, delicious, and crunchy treat that combines chocolate, peanut butter, and candy in every bite. Quick to prepare and perfect for gifting or snacking, these no-bake delights are a must-have for any sweet tooth.
FAQ
Can I use crunchy peanut butter?
Yes, but the texture will be slightly chunkier.
Can I substitute Butterfinger candy?
Yes, other crunchy chocolate candies can be used for variation.
Can I make these ahead of time?
Yes, they store well in the fridge for up to 2 weeks or can be frozen.
Do I need a specific type of chocolate?
Chocolate almond bark works best for easy melting, but regular chocolate chips can also be used.
How do I prevent the chocolate from cracking?
Ensure balls are fully chilled before dipping and let chocolate set at a cool room temperature or in the fridge.