- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract. Mix until fully combined.
- Stir in crushed graham crackers until a thick dough forms.
- Scoop and roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to firm up.
- Melt the chocolate or almond bark according to package instructions.
- Dip each chilled cheesecake ball into the melted coating, letting excess drip off.
- Place back on parchment paper and add any optional toppings before the coating sets.
- Chill again until fully set, about 15–20 minutes.
Serving and Storage:
Serve chilled for the best texture. Store cheesecake balls in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 1 month; thaw in the refrigerator before serving.
Tips:
- Use room-temperature cream cheese to avoid lumps.
- If the mixture is too soft, chill before rolling.
- Try flavor variations like lemon zest, mini chocolate chips, or strawberry powder.
- Use a fork or candy-dipping tool for easy coating.
- Perfect for gifting—place in mini cupcake liners for a polished look.
Conclusion:
No-Bake Cheesecake Balls are a simple yet decadent dessert that delivers big flavor with minimal effort. Whether you’re hosting a party, making treats for the holidays, or just satisfying a sweet craving, these creamy little bites are guaranteed to impress.
FAQ:
Can I make these ahead of time?
Yes, they can be made up to 2 days in advance and stored in the refrigerator.
Can I use flavored cream cheese?
Yes, flavored cream cheese works well and adds variety.
Do I have to coat them in chocolate?
No, you can roll them in powdered sugar, cocoa powder, or crushed cookies instead.
Can kids help make these?
Absolutely! This no-bake recipe is fun and easy for kids to help with.
Can I make them gluten-free?
Yes, use gluten-free graham crackers or cookies.