In a large mixing bowl, combine the dry cherry chip cake mix and softened cream cheese. Stir until a thick,
smooth dough forms and the ingredients are fully incorporated.
Scoop the mixture into small portions and roll into bite-sized balls. Place them on a baking sheet lined
with parchment paper.
Transfer the tray to the refrigerator and chill for at least 30 minutes, or until the balls are firm enough
to dip.
Melt the bright pink candy wafer melts and white almond bark together according to package instructions,
stirring until smooth.
Using a fork or dipping tool, coat each cheesecake bite in the melted candy mixture. Allow excess coating
to drip off before placing the bites back onto the parchment-lined tray.
Let the coating set completely at room temperature or refrigerate briefly to speed up the process.
Serving and Storage:
Cherry Chip Cheesecake Bites are best served chilled or slightly cool. Their creamy center and crisp candy
shell make them ideal for dessert trays or sweet snack platters.
Store the bites in an airtight container in the refrigerator for up to 5 days. They can also be frozen for
up to 2 months; thaw in the refrigerator before serving.
Tips:
- Use softened cream cheese for easier mixing.
- Chilling the dough helps maintain shape during dipping.
- Work in small batches to prevent the candy coating from hardening.
- Decorate with sprinkles before the coating sets for extra flair.
- Wear food-safe gloves to keep rolling neat and mess-free.
Conclusion:
These No-Bake Cherry Chip Cheesecake Bites prove that simple desserts can still feel special. With just four
ingredients and minimal prep, they deliver creamy texture, sweet cherry flavor, and eye-catching presentation.
Whether you’re short on time or just want a fun, no-fuss treat, this recipe is an easy win that’s sure to
impress anyone who tries it.
FAQ:
Is it safe to eat cake mix without baking?
For safety, you can heat-treat the cake mix before using by microwaving or baking it briefly to eliminate
potential bacteria.
Can I use a different cake mix flavor?
Yes, vanilla, strawberry, or funfetti cake mixes work well with this recipe.
Can I skip the almond bark?
The almond bark helps thin the candy coating for smoother dipping, but you can use candy melts alone if needed.
How big should the cheesecake bites be?
About 1 tablespoon of dough per bite works best for even coating and easy serving.
Do these need to stay refrigerated?
Yes, refrigeration helps maintain the creamy texture and freshness of the cheesecake filling.