No-Bake Coconut Cream Pie
Introduction:
This Yummy and Easy No-Bake Coconut Cream Pie is a creamy, tropical dessert that comes together in minutes without heating up the kitchen. With a crisp graham cracker crust, rich coconut pudding, and fluffy Cool Whip topping, this pie is perfect for potlucks, holidays, or a sweet treat anytime. The subtle coconut flavor and smooth texture make it a favorite for coconut lovers of all ages.
Ingredients:
- 1 pre-made graham cracker crust (6-ounce/9-inch)
- ⅓ cup sweetened shredded coconut
- 6.8 ounces coconut cream instant pudding packets
- 2 cups whole milk, very cold
- 1½ teaspoons coconut extract
- 8 ounces extra creamy Cool Whip, thawed