Step 1: Prepare the Crust
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the crumbs
are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
Chill in the refrigerator for at least 15 minutes to set while you prepare the filling.
Step 2: Make the Cream Cheese Filling
In a large bowl, beat the softened cream cheese until smooth. Gradually add the sugar and continue
beating until fully incorporated. Add evaporated milk, lemonade concentrate, and vanilla extract,
and beat until the mixture is creamy and smooth.
Step 3: Assemble the Pie
Pour the creamy filling into the prepared graham cracker crust. Smooth the top with a spatula to
even it out. Cover the pie with plastic wrap and refrigerate for at least 3–4 hours or until firm.
For best results, chill overnight.
Step 4: Add Toppings
Before serving, top with whipped cream and garnish with lemon slices or zest for an extra touch
of flavor and visual appeal.
Serving and Storage:
Serve chilled for the best refreshing taste. This pie is perfect for summer picnics, casual dinners,
or as a sweet treat after a meal. Leftovers can be stored in the refrigerator, covered, for up to
3–4 days. Avoid freezing, as the texture may change when thawed.
Tips:
- Allow the cream cheese to soften completely before mixing to prevent lumps in the filling.
- For extra tanginess, add a teaspoon of lemon zest to the filling.
- Press the crust firmly to prevent it from crumbling when sliced.
- If you prefer a sweeter pie, adjust sugar to taste.
- Use a springform pan for easier slicing and serving.
Conclusion:
No-Bake Cream Cheese Lemonade Pie is an easy, vibrant dessert that is both tangy and creamy. The
combination of a crunchy graham cracker crust, smooth cream cheese filling, and zesty lemonade makes
for a refreshing treat that everyone will enjoy. Quick to prepare, requiring no baking, and perfect
for any occasion, this pie is sure to become a favorite in your recipe collection.
FAQ:
Can I use fresh lemon juice instead of lemonade concentrate?
Yes, but use about 1/3 cup of fresh lemon juice and adjust sugar to taste for sweetness.
Can this pie be made ahead of time?
Absolutely! Make the pie a day ahead and refrigerate. The flavors actually improve after chilling.
Can I use a different crust?
Yes, a chocolate cookie or shortbread crust can be used for a different flavor twist.
Can I make it sugar-free?
Yes, substitute sugar with a sugar-free sweetener suitable for baking.
Is this pie suitable for kids?
Yes, the tangy sweetness is kid-friendly and makes a fun, colorful dessert for any age.