1. Prepare the Filling
In a medium mixing bowl, beat together the peanut butter and cream cheese until smooth. Gradually add powdered sugar and milk,
mixing until creamy and fully combined.
2. Add Cool Whip
Fold in 4 ounces of Cool Whip gently, ensuring the mixture remains light and fluffy.
3. Assemble the Pie
Pour the peanut butter filling into the 9” graham cracker pie crust, spreading evenly with a spatula.
4. Chill
Refrigerate the pie for at least 2–3 hours, or until set. This helps the filling firm up and makes it easier to slice.
5. Garnish and Serve
Top the chilled pie with additional Cool Whip and sprinkle chopped roasted peanuts over the top before serving.
Serving and Storage:
Serve chilled as a sweet treat or dessert. Store leftovers in the refrigerator in an airtight container for up to 3–4 days. This pie can also be frozen for longer storage; thaw in the refrigerator before serving.
Tips:
- Use smooth peanut butter for a creamy filling and easier mixing.
- For extra flavor, lightly toast the chopped peanuts before garnishing.
- Optional: drizzle melted chocolate on top for a chocolate-peanut butter twist.
- Chill the pie thoroughly before serving to maintain its structure and slice cleanly.
- If using a pre-made pie crust, lightly press the edges to prevent crumbling when serving.
Conclusion:
No-Bake Peanut Butter Pie is an effortless yet indulgent dessert that combines creamy peanut butter, sweetened cream cheese,
and fluffy Cool Whip in a classic graham cracker crust. Quick to assemble and always delicious, it’s perfect for any occasion
that calls for a crowd-pleasing dessert.
FAQ:
Can I use a chocolate or chocolate-flavored crust?
Yes, a chocolate or chocolate-flavored crust pairs wonderfully with the peanut butter filling.
Can I make this pie ahead of time?
Absolutely. Make it the day before for best results and let it chill overnight for firm, sliceable filling.
Can I substitute peanut butter with another nut butter?
Yes, almond or cashew butter can be used, but flavor and sweetness may vary slightly.
Can I use whipped cream instead of Cool Whip?
Yes, freshly whipped cream can replace Cool Whip for a more natural texture and flavor.
How long should I chill the pie?
Chill for at least 2–3 hours or until the filling is firm. Overnight chilling yields the best texture and flavor.