- Preheat Oven: Preheat your oven to 300°F (150°C).
- Prepare Beef: Place beef tips evenly in a greased 9×13-inch baking dish. Add sliced mushrooms if using.
- Mix Sauce: In a bowl, whisk together cream of mushroom soup, onion soup mix, beef broth, Worcestershire sauce, and black pepper.
- Combine: Pour the mixture over the beef tips. Do not stir—this helps the beef stay tender.
- Cover: Cover tightly with foil to lock in moisture.
- Bake: Bake for 3 hours—do not peek during cooking.
- Serve: Remove from oven, stir gently to combine, and serve hot over mashed potatoes, rice, or noodles.
The “no-peek” method ensures the beef cooks slowly in its own juices, producing melt-in-your-mouth tender tips without constant monitoring.
Serving and Storage
Serve your No-Peek Beef Tips over a bed of mashed potatoes, egg noodles, or rice. Garnish with fresh parsley for a pop of color and freshness. This meal pairs well with steamed vegetables or a crisp side salad.
Storing Leftovers
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3–4 days. Reheat gently on the stovetop or in the microwave.
- Freezing: Allow to cool completely, then freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
Tips
- Do Not Peek: Resist opening the foil while baking. Peeking releases steam and can dry out the beef.
- Choose Tender Cuts: Stew meat or sirloin tips work best for slow oven cooking.
- Optional Add-Ins: Mushrooms, diced onions, or bell peppers add extra flavor and texture.
- Serving Suggestions: Serve over mashed potatoes, egg noodles, rice, or even crusty bread to soak up the sauce.
- Make Ahead: Assemble the dish in advance and refrigerate until ready to bake. Bake as directed for tender, flavorful results.
Conclusion
No-Peek Beef Tips are a simple, comforting, and hands-off dinner that delivers rich flavor and tender beef every time. With minimal prep and no constant monitoring, this recipe is perfect for busy nights or cozy weekend meals.
Serve it over your favorite sides, enjoy the melt-in-your-mouth texture, and appreciate how easy it is to create a delicious, hearty meal with very little effort.
FAQ
Can I use a different cut of beef?
Yes, chuck roast cut into cubes or sirloin tips both work well for slow baking.
Do I have to use Worcestershire sauce?
No, it’s optional but adds a depth of flavor to the sauce.
Can I add vegetables?
Yes, mushrooms, onions, bell peppers, or carrots can be added for extra texture and flavor.
Can this be made in a slow cooker?
Yes, combine all ingredients in a slow cooker and cook on low for 6–8 hours, covered.
How do I reheat leftovers without drying them out?
Reheat gently on the stovetop with a splash of beef broth or in the microwave covered to retain moisture.
