- In a large mixing bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk and mix until well combined.
- Prepare the instant vanilla pudding by whisking it with 2 cups milk according to package instructions. Fold the pudding into the cream cheese mixture.
- Fold in the thawed whipped topping gently until fully incorporated for a light and creamy texture.
- In a large serving dish, layer the Chessman cookies at the bottom.
- Add a layer of sliced bananas over the cookies.
- Spread a layer of the pudding mixture over the bananas.
- Repeat the layers as needed until all ingredients are used, finishing with a layer of the creamy pudding mixture on top.
- Refrigerate for at least 4 hours or overnight to allow the cookies to soften and the flavors to meld.
- Serve chilled, optionally garnished with extra cookies or banana slices.
Serving and Storage:
Serve this banana pudding chilled for a creamy, decadent dessert experience. Store leftovers in an airtight container in the refrigerator for up to 3 days. The dessert may thicken as it chills, so stir gently before serving if needed.
Tips:
- Use ripe but firm bananas to avoid them becoming too mushy.
- For a layered presentation, alternate cookie and banana layers evenly.
- Let the pudding set overnight for best flavor and texture.
- Optional: garnish with crushed cookies or a sprinkle of cinnamon for extra flair.
- If desired, use chocolate Chessman cookies for a chocolate twist.
Conclusion:
Not Yo Mama’s Banana Pudding is a show-stopping dessert that elevates the classic banana pudding with cream cheese and whipped topping for extra creaminess. Its layers of cookies, bananas, and smooth pudding make it a favorite for any occasion. Easy to assemble yet decadent, it’s perfect for impressing family and friends.
FAQ:
Can I make this pudding ahead of time?
Yes, it’s best made a few hours ahead or overnight to allow the cookies to soften and the flavors to meld.
Can I use fresh whipped cream instead of frozen whipped topping?
Yes, fresh whipped cream works well and adds extra creaminess.
Can I use regular cookies instead of Chessman cookies?
Yes, vanilla wafers or similar cookies can be substituted.
How long will this dessert last in the fridge?
It can be stored for up to 3 days in an airtight container.
Can I freeze banana pudding?
Freezing is not recommended as the texture of the bananas may become mushy after thawing.