- Crush the Nutter Butter Cookies: Start by crushing the Nutter Butter cookies into fine crumbs. You can do this by placing them in a plastic zip-top bag and smashing them with a rolling pin, or you can use a food processor to quickly grind them into crumbs.
- Mix with Cream Cheese: In a large mixing bowl, combine the crushed cookies and softened cream cheese. Use a spoon or your hands to mix until everything is well combined and the mixture forms a dough-like consistency.
- Form the Truffles: Roll the cookie mixture into small balls, about 1 inch in diameter. Place the truffles onto a parchment-lined baking sheet or tray. You should be able to make about 20-25 truffles depending on the size.
- Chill the Truffles: Refrigerate the truffles for about 30 minutes, or until they firm up and hold their shape. This step makes dipping in chocolate easier.
- Melt the Chocolate: While the truffles are chilling, melt the chocolate chips. You can do this in the microwave by heating them in 20-second intervals, stirring in between, or use a double boiler on the stove. If the chocolate is too thick, add a tablespoon of vegetable oil to thin it out and make it easier to coat the truffles.
- Dip the Truffles: Once the truffles are firm, dip each one into the melted chocolate, making sure it’s fully coated. Use a fork to lift it out and let any excess chocolate drip off. Place the coated truffle back on the parchment paper.
- Garnish and Chill Again: While the chocolate is still soft, sprinkle the tops with a little extra crushed Nutter Butter cookie crumbs for garnish. Then, place the truffles back in the fridge for another 30 minutes to allow the chocolate coating to set.
- Serve and Enjoy: Once the chocolate has hardened, your Nutter Butter Truffles are ready to enjoy! Serve them chilled or at room temperature, and watch them disappear!
Serving and Storage
These Nutter Butter Truffles are a crowd-pleaser, perfect for any occasion. Here’s how to serve and store them:
- Serving: Serve these truffles chilled or at room temperature. They’re perfect for holiday parties, as a dessert for a special occasion, or as a sweet snack any time you need a peanut butter fix!
- Storage: Store the truffles in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 3 months. To freeze, place the truffles on a baking sheet and freeze until solid, then transfer them to a freezer-safe container.
Tips
Here are a few tips to ensure your Nutter Butter Truffles turn out perfectly:
- Use Room Temperature Cream Cheese: Make sure your cream cheese is softened before mixing it with the cookies. This will ensure a smooth, easy-to-work-with mixture.
- Adjust the Chocolate Coating: If you prefer a thicker chocolate coating, you can double-dip the truffles for an extra indulgent treat.
- Make Them Festive: Add festive sprinkles or drizzle the truffles with white or dark chocolate for a decorative touch. These make for a beautiful homemade gift!
- Try Different Cookie Varieties: While Nutter Butter cookies are perfect for this recipe, you can experiment with other cookies, like Oreos or shortbread, for a fun twist on the classic truffle.
Variations
If you’d like to experiment with different flavors or toppings, here are a few variations you can try:
- Chocolate Drizzle: After dipping the truffles in chocolate, drizzle with a contrasting chocolate, like white or dark chocolate, for a decorative look and extra flavor.
- Peanut Butter Chips: Mix in a handful of peanut butter chips or mini chocolate chips into the truffle mixture before rolling them into balls for added texture.
- Holiday-Themed: Add red and green sprinkles or festive sugar on top for holiday-themed truffles. You could even shape them into mini balls or use cookie cutters to create different shapes.
- Crunchy Texture: For added crunch, add some finely chopped peanuts or pretzels to the truffle filling for a sweet-salty contrast!
Conclusion
These Nutter Butter Truffles are an easy, quick, and irresistible treat that will satisfy any peanut butter lover. With just 5 ingredients and 5 minutes of prep time, you can make these sweet, creamy truffles that are perfect for snacking, gifting, or entertaining. The combination of the rich, peanut-buttery filling and smooth chocolate coating is simply divine. Whether you’re making them for a special occasion or just treating yourself, these Nutter Butter Truffles are sure to become a favorite!
FAQ
Can I make these truffles in advance?
Yes, you can make these Nutter Butter Truffles up to a week ahead of time. Simply store them in an airtight container in the refrigerator. You can also freeze them for up to 3 months!
What type of chocolate should I use for the coating?
For the best results, use semi-sweet or milk chocolate chips, as they create a smooth and slightly sweet coating. You can also use white chocolate for a different flavor and look!
Can I use a different cookie instead of Nutter Butter?
Yes, you can experiment with other cookies such as Oreos, shortbread, or even chocolate chip cookies. Just keep in mind that the flavor will change depending on the type of cookie used.