- In a large pot, melt the butter over medium heat. Add the chopped shrimp and sauté briefly
until just pink. Remove shrimp and set aside. - In the same pot, add diced onion and cook until soft and translucent.
Stir in the garlic and cook for another 30 seconds. - Add tomato paste and cook for 1–2 minutes to deepen the flavor.
Sprinkle in the flour and stir continuously to form a light roux. - Slowly whisk in the seafood stock, followed by the white wine if using.
Bring to a gentle simmer, stirring until slightly thickened. - Reduce heat and stir in the heavy cream, paprika, cayenne (if using),
salt, and black pepper. - Add the sautéed shrimp, lobster meat, and crabmeat.
Simmer gently for 5–7 minutes, being careful not to boil. - Taste and adjust seasoning as needed. Serve hot, garnished with fresh herbs if desired.
Serving and Storage
Seafood bisque is best served hot, paired with crusty bread, garlic toast,
or warm dinner rolls for dipping. A light green salad or roasted vegetables
make excellent side dishes to balance the richness.
Store leftover bisque in an airtight container in the refrigerator for up to 2 days.
Reheat gently over low heat, stirring often. Avoid boiling, as this can affect the texture
of the cream and seafood.
Tips
- Use high-quality seafood for the best flavor.
- Sauté shrimp briefly to prevent overcooking later.
- Do not boil the bisque once cream is added.
- Taste frequently and adjust seasoning gradually.
- Warm bowls before serving to keep the bisque hot longer.
Variations
Smooth Blended Bisque: Blend part of the soup base before adding seafood for a silkier texture.
Spicy Seafood Bisque: Add extra cayenne or a splash of hot sauce.
Dairy-Free Option: Substitute coconut cream for heavy cream.
Extra-Lobster Bisque: Increase lobster and reduce shrimp for a more luxurious version.
Herb-Infused Bisque: Add thyme or bay leaf while simmering, then remove before serving.
Conclusion
Seafood Bisque with Crab, Shrimp, and Lobster is a dish that combines comfort and sophistication
in every spoonful. Its creamy texture, layered seafood flavors, and elegant presentation
make it perfect for both special occasions and indulgent nights at home.
With thoughtful preparation and quality ingredients, this bisque becomes more than just a soup—
it becomes a memorable dining experience worth savoring.
FAQ
Can I use frozen seafood?
Yes, just thaw and drain well before cooking.
Can I make this ahead of time?
It’s best enjoyed fresh, but it can be made a few hours ahead and reheated gently.
What stock works best?
Seafood stock provides the most authentic flavor, but chicken stock works well too.
Can I thicken the bisque more?
Simmer slightly longer or add a small amount of additional roux if needed.
Is this bisque gluten-free?
Use a gluten-free thickener instead of flour to make it gluten-free.
