Old Fashioned Apple Fritters – Crispy, Sweet & Classic

1. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In another bowl, mix milk, eggs, and melted butter.
3. Pour wet ingredients into dry ingredients and stir until just combined.
4. Fold in diced apples gently.
5. Heat about 2 inches of vegetable oil in a deep skillet to 350°F (175°C).
6. Drop batter by spoonfuls into hot oil and fry 2–3 minutes per side until golden brown.
7. Remove fritters and drain on paper towels.
8. In a small bowl, whisk powdered sugar, milk, and vanilla to make glaze.
9. Drizzle glaze over warm fritters before serving.

Serving and Storage:

• Serve immediately for best texture and flavor.
• Store leftovers in an airtight container at room temperature for up to 1 day.
• Reheat briefly in the microwave or oven before serving.

Tips:

• Use tart apples like Granny Smith for a balanced flavor.
• Do not overcrowd the pan to ensure even frying.
• Keep oil at the right temperature; too hot burns fritters, too cool makes them greasy.
• Add a pinch of cinnamon to the glaze for extra flavor.

Conclusion:

Old Fashioned Apple Fritters are a timeless treat — sweet, tender, and bursting with cinnamon apple goodness. Perfect for sharing (or not!).

FAQ:

Can I bake instead of frying? Yes — bake at 400°F (200°C) for 15–20 minutes on a greased sheet, flipping halfway.

Can I make the glaze ahead? Yes — store in the fridge for a few hours and drizzle over warm fritters when ready.

Can I freeze fritters? Yes — freeze unfrosted fritters in a single layer, then thaw and warm before glazing.

Can I use applesauce? No — diced apples give the texture and sweetness needed for proper fritters.