In a large mixing bowl, beat the softened butter until smooth and creamy. Add the whipping cream and
peppermint extract, mixing until fully incorporated.
Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Continue mixing until
a soft, pliable dough forms.
If using food coloring, add a drop at a time and knead the dough gently until the color is evenly distributed.
Lightly dust a clean surface with powdered sugar. Roll the dough into thin ropes, about ½ inch thick, then
cut into small bite-sized pieces or shape as desired.
Place the mints on a parchment-lined baking sheet and allow them to set at room temperature for several
hours or overnight, until firm.
Serving and Storage:
Butter mints are best served at room temperature. Their smooth texture and refreshing flavor make them a
perfect palate cleanser after meals or a sweet addition to candy dishes.
Store butter mints in an airtight container at room temperature for up to 2 weeks. For longer storage,
refrigerate them for up to 1 month.
Tips:
- Use softened butter for the smoothest texture.
- Add peppermint extract sparingly; a little goes a long way.
- Knead in food coloring slowly to avoid overly dark colors.
- Dust hands with powdered sugar to prevent sticking.
- Allow mints to fully set before storing to prevent sticking.
Conclusion:
Classic Butter Mints are a simple yet elegant candy that never goes out of style. Their creamy texture and
refreshing peppermint flavor make them a favorite for all ages and occasions.
With minimal ingredients and easy preparation, this recipe is perfect for anyone looking to recreate a
beloved homemade treat that feels both traditional and special.
FAQ:
Can I use a different extract?
Yes, you can substitute peppermint with spearmint, vanilla, or almond extract for a different flavor.
Why is my dough too sticky?
Add more powdered sugar a little at a time until the dough becomes workable.
Can I make butter mints ahead of time?
Absolutely. Butter mints store well and are ideal for preparing days or weeks in advance.
Do butter mints need refrigeration?
They do not require refrigeration but will last longer if stored in a cool environment.
Can I freeze butter mints?
Yes, butter mints can be frozen in an airtight container for up to 2 months. Thaw at room temperature before serving.