Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking and make cleanup easier.
In a large bowl, combine the ground beef, diced onion, minced garlic, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.
Form the mixture into evenly sized hamburger steaks and place them in the prepared baking dish in a single layer.
In a separate bowl, whisk together the cream of mushroom soup and milk (or beef broth) until smooth. Pour the mixture evenly over the hamburger steaks, ensuring they are well coated.
Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 35–40 minutes.
Remove the foil and continue baking for an additional 10–15 minutes, allowing the sauce to thicken slightly and the tops to brown.
Once fully cooked, remove the dish from the oven and allow it to rest for a few minutes before serving. This helps the sauce settle and makes serving easier.
Serving and Storage
Amish Hamburger Steak Bake is best served hot and pairs wonderfully with classic comfort sides. Mashed potatoes, egg noodles, or white rice soak up the creamy sauce beautifully, while green beans or corn add balance to the meal.
For storage, allow leftovers to cool completely. Transfer to an airtight container and refrigerate for up to three days.
To reheat, warm individual portions in the microwave or reheat in the oven at 350°F (175°C) until heated through. Add a splash of milk or broth if the sauce thickens too much.
Tips
For extra flavor, you can lightly brown the hamburger steaks in a skillet before baking. This step is optional but adds depth to the finished dish.
If you enjoy mushrooms, consider adding sliced fresh mushrooms to the sauce for additional texture and earthiness.
Using lean ground beef helps reduce excess grease, but a slightly higher fat content will produce juicier steaks.
Conclusion
Amish Hamburger Steak Bake is a reminder that simple food can be incredibly satisfying. With just a few ingredients and minimal effort, you can create a hearty, comforting meal that feels homemade and nourishing.
This recipe is perfect for busy evenings, family dinners, or anytime you want a classic baked dish that delivers warmth and flavor without complication.
FAQ
Can I make this dish ahead of time?
Yes, you can assemble the dish a few hours ahead and refrigerate it until ready to bake.
Can I freeze Amish Hamburger Steak Bake?
Yes, it freezes well. Store in a freezer-safe container for up to two months. Thaw overnight before reheating.
Can I use a different soup?
Cream of chicken or cream of onion soup can be used for a slightly different flavor.
Is this recipe kid-friendly?
Yes, the mild, creamy flavors make it a great option for children.
