Old-Fashioned Country-Style Mini German Pancakes: A Delicious Twist on a Classic
Introduction
There’s something undeniably nostalgic about a good pancake breakfast. Whether served with syrup, fresh fruit, or a sprinkle of powdered sugar, pancakes have always been a beloved part of American brunches. But if you’re looking to try something a little different while still keeping the classic pancake vibes, look no further than the Old-Fashioned Country-Style Mini German Pancakes.
German pancakes, often called Dutch babies, are a popular European-inspired breakfast dish that’s puffed, light, and airy. Unlike regular pancakes, which are cooked on a griddle, these pancakes bake in the oven and puff up like a soufflé. When you make them mini-sized, they become the perfect individual serving, bursting with flavor and texture in every bite. This article will guide you through creating these delightful mini German pancakes in a country-style manner, which means extra crispy edges and a soft, fluffy center.
Ingredients
To make these delicious mini German pancakes, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1 cup whole milk
- 4 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (plus extra for greasing the muffin tin)
- 1 tablespoon sugar (optional, for a hint of sweetness)
- Powdered sugar (for dusting)
- Fresh fruit, such as berries or sliced apples (for topping)
- Maple syrup (for serving)
- Optional: Cinnamon or nutmeg for extra flavor