Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Place your pie crust in a 9-inch pie dish and set aside.
Step 2: Prepare Custard
In a medium saucepan, warm the milk over medium heat until it is hot but not boiling. In a separate bowl, whisk together the eggs and sugar until smooth. Slowly pour the hot milk into the egg mixture, whisking constantly to temper the eggs.
Step 3: Add Flavoring
Stir in the vanilla extract and a dash of nutmeg for classic flavor.
Step 4: Fill Pie Crust
Pour the custard mixture into the prepared pie crust.
Step 5: Bake
Bake the pie in the preheated oven for 45–55 minutes, or until the custard is set and a knife inserted near the center comes out clean. The top should be lightly golden.
Step 6: Cool and Serve
Allow the pie to cool at room temperature for at least 1 hour before serving. Chill in the refrigerator if desired. Serve plain, or with a sprinkle of nutmeg or a dollop of whipped cream.
Serving and Storage:
Serve the custard pie chilled or at room temperature. Leftovers should be stored in the refrigerator in an airtight container for up to 3–4 days. Reheat slightly before serving if preferred.
Tips:
- Use whole milk for a richer, creamier custard.
- Tempering the eggs is crucial to prevent curdling.
- Sprinkle nutmeg or cinnamon on top for a warm, fragrant flavor.
- Pre-bake the pie crust slightly for extra crispiness.
- Serve with fresh berries or whipped cream for an extra special touch.
Conclusion:
Old-Fashioned Custard Pie is a simple yet elegant dessert that’s perfect for any occasion. With its smooth, creamy custard filling and flaky crust, it’s a classic recipe that brings warmth and comfort to your table. Easy to make, timeless in flavor, and endlessly satisfying, this pie is sure to become a favorite.
FAQ:
Can I use a homemade pie crust?
Absolutely! Homemade pie crust adds extra flavor and flakiness.
Can I make this pie ahead of time?
Yes, make it a day in advance and chill it in the fridge for best results.
Can I use a different milk?
Whole milk gives the creamiest texture, but 2% milk can be used as well.
How do I know when the custard is set?
The custard is ready when a knife inserted near the center comes out clean.
Can I add flavor variations?
Yes, try adding a splash of rum, almond extract, or a sprinkle of cinnamon for variety.