- Boil the potato until fork-tender. Drain well and mash until completely smooth with no lumps.
- Measure out ½ cup of the mashed potato and place it in a mixing bowl.
- Gradually mix in powdered sugar, one cup at a time, until a thick, pliable dough forms. The mixture should no longer be sticky.
- Stir in vanilla extract if using.
- Roll the dough out on a powdered sugar-dusted surface into a rectangle about ¼-inch thick.
- Spread an even layer of peanut butter over the surface.
- Carefully roll the candy into a log, jelly-roll style.
- Wrap tightly in plastic wrap and refrigerate for at least 1 hour.
- Slice into rounds and serve.
Serving and Storage:
Serve chilled or at room temperature. Store Potato Candy in an airtight container in the refrigerator for up to 7 days. For longer storage, it can be frozen for up to 1 month and thawed in the refrigerator.
Tips:
- Use only ½ cup of mashed potato—too much moisture will make the dough sticky.
- Add powdered sugar gradually; humidity can affect how much is needed.
- For clean slices, chill the log well before cutting.
- You can substitute almond butter or sunflower butter if desired.
- Dust hands with powdered sugar when rolling to prevent sticking.
Conclusion:
Potato Candy is proof that simple ingredients can create something truly special. Its creamy texture, sweet flavor, and nostalgic charm make it a must-have holiday treat. Whether you grew up with it or are trying it for the first time, this classic candy is sure to become a cherished favorite.
FAQ:
Does Potato Candy taste like potato?
No, it tastes sweet and creamy—no potato flavor at all.
Can I make this ahead of time?
Yes, it stores well in the refrigerator and is perfect for making ahead.
Why is my dough sticky?
Add more powdered sugar gradually until the dough firms up.
Can I flavor the dough?
Yes, vanilla or maple extract works well.
Is this recipe kid-friendly?
Absolutely! Kids love helping roll and slice the candy.