- Prepare your pan: Line an 8×8-inch square baking dish with parchment paper or lightly grease it with butter. This will make it easier to remove the fudge once it sets.
- Combine sugars, butter, and milk: In a medium saucepan, combine 2 cups granulated sugar, ½ cup brown sugar, 4 tablespoons butter, and ½ cup milk. Stir everything together over medium heat until the mixture is well combined.
- Bring to a boil: Increase the heat slightly and bring the mixture to a boil. Stir constantly to avoid burning, and allow it to boil for about 2-3 minutes, or until it reaches a soft-ball stage (about 234°F or 112°C on a candy thermometer).
- Add peanut butter: Once the sugar mixture has boiled, remove the saucepan from the heat and stir in 1 cup of peanut butter. Stir until the peanut butter is fully melted and the mixture is smooth and creamy.
- Pour into the pan: Quickly pour the mixture into the prepared baking dish. Use a spatula to smooth the top so it’s even.
- Let the fudge set: Allow the fudge to cool at room temperature for about 2-3 hours, or until it has fully set and hardened. If you’re in a hurry, you can place the pan in the refrigerator for faster cooling.
- Cut and enjoy: Once the fudge has set, cut it into small squares and enjoy! Store any leftovers in an airtight container at room temperature for up to a week.
Serving and Storage
Here’s how to serve and store your Peanut Butter Fudge:
- Serving: Serve your fudge chilled or at room temperature, depending on your preference. It’s perfect for parties, holidays, or as a sweet treat anytime!
- Storage: Store your fudge in an airtight container at room temperature for up to 1 week. If you’d like it to last longer, you can refrigerate it for up to 2 weeks. The fudge can also be frozen for up to 3 months. Just be sure to wrap it tightly before freezing!
Tips
Here are some helpful tips to make your Peanut Butter Fudge even better:
- Use creamy peanut butter: For the smoothest texture, use creamy peanut butter rather than crunchy peanut butter. The crunchiness can affect the texture of the fudge.
- Don’t skip the soft-ball stage: It’s important to boil the sugar mixture to the right temperature (234°F or 112°C). If the mixture isn’t hot enough, the fudge will be too soft, and if it’s too hot, the fudge will be too hard.
- Try adding extras: You can customize your fudge by adding mix-ins like mini chocolate chips, chopped nuts, or even drizzle melted chocolate on top for a decadent touch!
- Use a candy thermometer: A candy thermometer makes it much easier to achieve the perfect texture. If you don’t have one, you can test the mixture by dropping a small amount into cold water and checking its consistency.
Variations
If you want to get creative with your Peanut Butter Fudge, here are a few fun variations:
- Chocolate Peanut Butter Fudge: For a chocolatey twist, add ½ cup of cocoa powder or melt ½ cup of chocolate chips into the peanut butter mixture for a rich, chocolate-peanut butter combo.
- Nutty Peanut Butter Fudge: Add chopped peanuts, almonds, or other nuts into the fudge for extra crunch and flavor.
- Marbled Fudge: Create a marbled effect by swirling melted chocolate into the peanut butter fudge before it sets. This gives the fudge a beautiful design and extra chocolatey flavor.
- Vegan Peanut Butter Fudge: To make this fudge vegan, substitute the butter with coconut oil and use a plant-based milk like almond or oat milk. Ensure that your peanut butter is free of added sugars or dairy.
Conclusion
Old Fashioned Peanut Butter Fudge is a timeless treat that’s both easy to make and totally irresistible. With its creamy, smooth texture and delicious peanut butter flavor, it’s a dessert that will take you back to childhood memories while satisfying your cravings. Whether you’re making it for a holiday, a party, or just because, this fudge is sure to impress. So gather your ingredients, make a batch, and enjoy the perfect balance of sweetness and richness in every bite!
FAQ
1. Can I use crunchy peanut butter instead of creamy?
You can, but keep in mind that it will change the texture of the fudge. Creamy peanut butter gives the fudge a smooth consistency, while crunchy peanut butter will add more texture and crunch.
2. How can I tell when the sugar mixture has reached the right temperature?
The sugar mixture should reach 234°F (112°C) on a candy thermometer. If you don’t have one, drop a small amount of the mixture into a glass of cold water. If it forms a soft ball that can be squished, it’s ready.
3. How do I know when the fudge is done setting?
The fudge will be firm to the touch and no longer sticky when it’s fully set. It should take about 2-3 hours at room temperature or less if refrigerated.
4. Can I make this fudge ahead of time?
Yes! Peanut Butter Fudge keeps well for several days. You can make it ahead of time and store it in an airtight container. It’s also freezer-friendly, so feel free to make it in advance and freeze it for later enjoyment.