1. Preheat the Pan:
Heat a large skillet over medium heat. A non-stick or cast-iron pan works best to get a good sear on the chicken.
2. Prepare the Sauce:
In a small bowl, whisk together BBQ sauce, honey, soy sauce, garlic powder, salt, and pepper. This creates a sticky, flavorful glaze for the chicken.
3. Cook the Chicken:
Place the chicken in the hot skillet and sear for 4–5 minutes per side until golden brown. Reduce heat to medium-low.
4. Add the Sauce:
Pour the honey BBQ sauce mixture over the chicken. Cover the pan and let it simmer for 10–15 minutes, turning the chicken occasionally to coat it in the sauce. The sauce should thicken and caramelize slightly.
5. Serve:
Transfer the chicken to a serving plate, spoon extra sauce from the pan over the top, and garnish with parsley or green onions if desired. Serve over rice, potatoes, or vegetables.
Serving and Storage:
Serve hot for best flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water to loosen the sauce if needed.
Tips:
- Use boneless, skinless chicken for quicker cooking and easier slicing.
- Adjust honey for desired sweetness; more honey gives a thicker glaze.
- For extra flavor, marinate chicken in the sauce for 30 minutes before cooking.
- Turn the chicken halfway through simmering to evenly coat it with the glaze.
- Serve with a fresh salad or roasted vegetables to balance the sweet sauce.
Conclusion:
One Pan Bold Honey BBQ Chicken is a foolproof recipe that delivers big flavor with minimal effort. With a sticky, sweet-savory glaze and juicy, tender chicken, it’s an ideal weeknight dinner or casual gathering meal.
The one-pan method ensures easy cleanup, and the bold honey BBQ flavor makes it irresistible. Keep this recipe in your collection for any night you crave something comforting, sweet, and savory.
FAQ:
Can I use chicken drumsticks or thighs with skin?
Yes, adjust cooking time to ensure the meat reaches an internal temperature of 165°F (74°C) and the skin crisps nicely.
Can I make this in the oven?
Yes, bake at 375°F (190°C) for 25–30 minutes, basting with sauce halfway through.
Is this dish very sweet?
The honey adds sweetness, but it’s balanced by the BBQ sauce and soy sauce. Adjust honey to taste.
Can I prepare it ahead of time?
Yes, marinate the chicken in the sauce for up to 2 hours before cooking for deeper flavor.
What sides go best with this chicken?
Rice, mashed potatoes, roasted vegetables, or a crisp green salad all pair perfectly.