One-Pot Cheesy Beef Macaroni: The Ultimate Weeknight Comfort Meal
Introduction:
When it comes to comfort food, few dishes can compete with a warm bowl of cheesy beef macaroni. It is nostalgic, filling, and deeply satisfying, bringing together tender pasta, savory ground beef, and creamy melted cheese in one irresistible dish. This one-pot version takes everything people love about classic beef macaroni and makes it even better by simplifying the cooking process and minimizing cleanup.
Designed for busy weeknights, budget-friendly meal planning, and family dinners, this recipe delivers maximum flavor with minimal effort. Everything cooks together in a single pot, allowing the pasta to absorb the savory richness of the beef, tomatoes, and broth as it cooks. The result is a cohesive, flavorful dish where every bite tastes intentionally seasoned and comforting.
Whether you grew up eating homemade hamburger macaroni or boxed mac and cheese, this recipe bridges the gap between the two. It has the heartiness of a home-cooked meal and the creamy familiarity of a childhood favorite. If you are looking for a dependable, crowd-pleasing dinner that comes together quickly and uses pantry staples, this one-pot cheesy beef macaroni deserves a permanent place in your recipe collection.
Ingredients:
This recipe relies on simple, accessible ingredients that work together to create a rich and satisfying meal. Each component contributes to the final texture and flavor.
- Ground Beef (1 lb / 450 g): Provides hearty protein and savory depth. Lean ground beef is recommended to avoid excess grease, but any variety will work.
- Elbow Macaroni (2 cups, uncooked): The classic choice for this dish. Its shape holds sauce well and cooks evenly in one-pot meals.
- Diced Tomatoes (1 can, 14 oz): Adds acidity and moisture, balancing the richness of the beef and cheese.
- Beef Broth or Water (2½ cups): Serves as the cooking liquid for the pasta, infusing it with savory flavor as it cooks.
- Mac & Cheese Cheese Packet or Shredded Cheddar: Use the cheese packet from a boxed mac and cheese for convenience, or substitute with 1½ cups shredded cheddar for a more homemade flavor.
- Butter (1 tbsp): Adds richness and helps create a smooth, creamy texture.
- Salt and Black Pepper: Essential for seasoning. Adjust carefully, especially if using a cheese packet.
- Optional Seasonings: Garlic powder, paprika, and dried parsley enhance flavor without overpowering the dish.