One-Pot Chicken Parmesan Pasta – Cheesy and Easy
Introduction:
This One-Pot Chicken Parmesan Pasta is a quick and comforting dinner that’s perfect for busy weeknights. With rigatoni cooked directly in a flavorful combination of chicken stock and tomato sauce, and topped with melted mozzarella and Parmesan cheese, it’s a complete, cheesy, hearty meal all in one pot. Minimal prep, maximum flavor, and easy cleanup make this a weeknight winner.
Ingredients:
- 16 oz dried rigatoni pasta
- 24 oz tomato pasta sauce (such as Ragu Old World Traditional)
- 24 oz chicken stock
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- 2 tbsp chopped fresh parsley, for garnish
