- Sauté Vegetables: In a large pot, melt butter or heat olive oil over medium heat. Add onion, carrots, celery, and garlic. Sauté 5–7 minutes until softened.
- Add Remaining Veggies: Stir in zucchini and green beans. Cook 2–3 minutes to combine flavors.
- Add Broth and Herbs: Pour in vegetable or chicken broth. Stir in thyme and parsley. Bring to a boil, then reduce to a simmer. Cook 15–20 minutes until vegetables are tender.
- Add Cream: Stir in heavy cream or coconut cream. Simmer for another 5 minutes until heated through. Season with salt and pepper to taste.
- Serve: Ladle into bowls, garnish with extra parsley, and serve hot with crusty bread on the side.
Serving and Storage
Serve this creamy vegetable soup with warm bread, crackers, or even a light salad for a complete meal.
- Refrigeration: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove over low heat.
- Freezing: Can be frozen for up to 2 months. Thaw overnight in the refrigerator and reheat slowly, adding extra cream or broth if needed.
Tips
- Use seasonal vegetables for the freshest flavors.
- For a thicker soup, blend a portion of the soup with an immersion blender.
- Add a splash of lemon juice or white wine for brightness.
- Garnish with fresh herbs to enhance aroma and presentation.
- Use a heavy-bottomed pot to prevent vegetables from sticking.
Conclusion
One Pot Creamy Vegetable Soup is a comforting, healthy, and flavorful option for any meal. It’s easy to prepare, satisfying, and perfect for warming up on a chilly day. With its fresh herbs, tender vegetables, and creamy broth, it’s sure to become a family favorite.
FAQ
Can I make this soup vegan?
Yes! Use olive oil instead of butter and coconut cream or cashew cream instead of heavy cream.
Can I use frozen vegetables?
Absolutely! Add frozen vegetables directly to the pot and adjust cooking time until tender.
Can I prepare this ahead of time?
Yes, the soup tastes even better the next day. Reheat gently on the stove before serving.
Can I thicken the soup?
Yes, blend a portion with an immersion blender or add a tablespoon of flour/cornstarch mixed with cold water and simmer until thickened.
How should I store leftovers?
Store in an airtight container in the refrigerator for 3 days, or freeze in portions for up to 2 months.
