One-Pot Macaroni Cheeseburger Soup

1. Cook the beef: In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Sauté aromatics: Add diced onion, garlic, carrots, and celery. Cook for 4–5 minutes until vegetables are softened.
3. Add liquids: Pour in beef broth, milk, and Worcestershire sauce. Stir to combine and bring to a simmer.
4. Cook pasta: Add uncooked macaroni to the simmering soup. Cook according to pasta package instructions until tender, about 8–10 minutes.
5. Add cheese: Reduce heat to low and stir in shredded cheddar cheese until fully melted and creamy.
6. Adjust seasoning: Taste and add more salt and pepper if needed.
7. Serve: Ladle into bowls and enjoy this rich, cheesy, and hearty soup.

Serving and Storage:

Serve hot, ideally with a side of crusty bread or a green salad. Leftovers can be stored in an airtight container in the refrigerator for 3–4 days. Reheat gently on the stovetop, adding a splash of milk or broth if the soup has thickened too much. This soup can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

Tips:

• For extra cheesiness, sprinkle additional shredded cheddar on top before serving.
• Use a mix of cheeses like mozzarella or Monterey Jack for a richer flavor.
• Swap ground beef for ground turkey or chicken for a lighter version.
• For added veggies, consider adding peas, corn, or bell peppers.
• Keep the soup creamy by stirring occasionally as the pasta cooks to prevent sticking.

Conclusion:

One-Pot Macaroni Cheeseburger Soup is a comforting, cheesy, and filling dish that brings all the flavors of a classic cheeseburger into a warm, satisfying soup. It’s easy to make, perfect for weeknights, and loved by kids and adults alike. With just one pot, minimal cleanup, and maximum flavor, it’s sure to become a go-to recipe for cozy meals.

FAQ:

Can I make this soup ahead of time?
Yes, assemble and refrigerate for up to 24 hours. Reheat gently on the stovetop before serving.

Can I use frozen ground beef?
Yes, but cook it separately first and drain any excess liquid before adding to the soup.

Can I make it gluten-free?
Yes, use gluten-free pasta and ensure beef broth is gluten-free.

Can I add more vegetables?
Absolutely, add peas, corn, zucchini, or bell peppers to increase nutrition and color.

Can I make this soup creamier?
Yes, use half-and-half or heavy cream instead of milk, or stir in a little cream cheese when adding the cheddar.