- Sauté vegetables: In a large skillet or pot, melt butter over medium heat. Add diced onion and bell pepper and sauté until softened, about 3-4 minutes. Add garlic and cook 30 seconds more.
- Cook steak: Add thinly sliced steak to the skillet and cook until browned and cooked through. Season with salt, pepper, and optional red pepper flakes.
- Add pasta and milk: Stir in uncooked pasta and milk. Bring to a simmer and cook until pasta is tender, stirring occasionally, about 10 minutes. Add a splash of water or broth if needed to prevent sticking.
- Add cheese: Reduce heat to low and stir in shredded cheese until melted and creamy.
- Serve: Taste and adjust seasoning. Serve hot, optionally garnished with fresh parsley or extra cheese.
Serving and Storage:
Serve this Philly Cheesesteak Mac & Cheese immediately for the creamiest texture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to maintain creaminess.
Tips:
- Use thinly sliced ribeye or sirloin for authentic flavor.
- Don’t overcook the pasta—al dente works best as it will continue absorbing sauce while sitting.
- Add extra provolone or American cheese for a richer, cheesier sauce.
- For a smoky flavor, add a pinch of smoked paprika or use smoked provolone.
- Optional: top with sautéed mushrooms for a true Philly cheesesteak experience.
Conclusion:
One-Pot Philly Cheesesteak Mac & Cheese is a decadent, crowd-pleasing dish that’s easy to make and full of flavor. Combining creamy mac and cheese with savory steak, onions, and peppers, it brings the best of Philly sandwiches and comfort food together in a single, satisfying meal. Perfect for family dinners, game day, or any time you need a quick, cheesy dinner with minimal cleanup.
FAQ:
Can I make this ahead of time?
It’s best served fresh, but you can prepare the steak and vegetables ahead and combine with pasta and cheese when ready to serve.
Can I use frozen steak?
Yes, thaw completely and pat dry before cooking to avoid excess moisture.
Can I use a different cheese?
Cheddar, Colby, or Monterey Jack can be used for variation.
Can I add vegetables?
Yes, mushrooms, peppers, or spinach work well and enhance flavor and nutrition.
Is this recipe gluten-free?
Use gluten-free pasta and ensure any processed cheese used is gluten-free.