- Prepare Crust: Crush 48 Oreo cookies into fine crumbs and mix with melted butter. Press mixture into the bottom of a 9×13-inch pan to form an even crust.
- Make Cream Cheese Layer: In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until combined. Fold in Cool Whip and 6 crushed Oreos. Spread evenly over the Oreo crust.
- Prepare Pudding Layer: Whisk together instant chocolate pudding and half-and-half until thickened. Fold in 6 crushed Oreos. Spread pudding evenly over the cream cheese layer.
- Add Topping: Spread 8 oz Cool Whip over the pudding layer. Sprinkle or arrange 12 Oreo cookies on top for decoration.
- Chill: Refrigerate for at least 4 hours or overnight to allow layers to set completely.
- Serve: Slice into squares or bars and serve chilled.
Serving and Storage
Serve Oreo Lasagna chilled for the best texture and flavor. Perfect for parties, potlucks, or holiday gatherings.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Do not freeze, as the texture of the Cool Whip and pudding may be affected.
Tips
- Use room-temperature cream cheese for smooth mixing.
- Press the crust firmly into the pan to prevent crumbling.
- For extra flair, drizzle chocolate syrup over the top before serving.
- Use a sharp knife to slice clean pieces.
- Let the dessert chill long enough to allow the layers to set completely.
Conclusion
Oreo Lasagna is a no-bake, creamy, and chocolatey dessert that’s simple to prepare but looks impressive. Its layers of crunchy Oreo crust, creamy cheesecake, rich pudding, and fluffy Cool Whip make it a favorite for all ages. Easy to make ahead of time and perfect for any occasion, this dessert is sure to delight family and friends.
FAQ
Can I make this dessert ahead of time?
Yes, it can be prepared a day in advance and refrigerated until ready to serve.
Can I use light or low-fat ingredients?
Yes, but the dessert may be slightly less creamy and rich.
Can I substitute another cookie?
Chocolate sandwich cookies work best, but you can experiment with other flavors for a unique twist.
How long should it chill?
At least 4 hours, but overnight is ideal for fully set layers.
Can I make individual servings?
Yes, assemble layers in small cups or jars for single-serving desserts.