- Heat the Pan: In a large skillet over medium heat, melt butter and olive oil together. Make sure the butter is fully melted but not browned.
- Add Garlic: Stir in minced garlic and cook 30–60 seconds until fragrant. Be careful not to burn it.
- Cook Gnocchi: Add the gnocchi directly to the pan. Spread in a single layer for even cooking. Let cook 3–5 minutes without stirring to allow the bottoms to crisp.
- Flip and Crisp: Gently toss or flip the gnocchi to crisp the other sides, about 3–4 more minutes. They should be golden brown and slightly crispy on the edges.
- Add Cheese and Seasoning: Sprinkle Parmesan cheese over the gnocchi. Season with salt and black pepper. Toss to coat evenly as the cheese melts.
- Finish with Parsley: Remove from heat and stir in chopped parsley for freshness and color.
- Serve: Serve immediately while warm. Optional: add extra Parmesan or a drizzle of olive oil for more richness.
Serving and Storage
Serve this gnocchi as a side dish to chicken, steak, or roasted vegetables. It also works as a comforting vegetarian main when paired with a salad or roasted mushrooms.
- Refrigeration: Store leftovers in an airtight container for up to 2 days. Reheat in a skillet over medium-low heat to maintain crispiness.
- Freezing: Best enjoyed fresh. Freezing may soften the crisp texture of the gnocchi.
Tips
- Do not overcrowd the pan; cook in batches if needed for even crisping.
- Use fresh garlic—pre-minced garlic can burn quickly and lose flavor.
- Freshly grated Parmesan melts better and has a richer flavor than pre-grated cheese.
- Add a pinch of crushed red pepper flakes for a subtle kick.
- Pair with a simple green salad or roasted vegetables for a full meal.
Conclusion
Pan-Fried Garlic Parmesan Gnocchi is an easy yet impressive dish that brings comfort, flavor, and texture together in one skillet. Crispy, cheesy, and fragrant with garlic, it’s sure to become a favorite for both weeknight dinners and special occasions.
FAQ
Do I need to boil gnocchi before pan-frying?
No! Store-bought gnocchi can be cooked directly in the pan for a perfectly crispy exterior and tender interior.