Begin by preparing a clean workspace and lining a baking sheet with parchment paper. This will make shaping and chilling the dessert balls easier.
In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Stir until the mixture is smooth and fully blended. This forms the base of the dessert.
Add the crushed vanilla wafers or graham crackers to the bowl. Mix until the texture becomes thick and dough-like. The mixture should be easy to roll without sticking excessively to your hands.
Stir in the vanilla extract or non-alcoholic whiskey-flavored extract. Mix until evenly distributed throughout the dough.
Using a spoon or small scoop, portion the mixture and roll it into bite-sized balls. Place each ball onto the prepared baking sheet.
Transfer the tray to the refrigerator and chill for 20 to 30 minutes, allowing the balls to firm up.
If coating with chocolate, melt the chocolate according to package instructions. Dip each chilled ball into the melted chocolate, then return it to the parchment-lined tray.
Refrigerate again until the chocolate is fully set. Once firm, the dessert balls are ready to serve.
Serving and Storage:
These peanut butter dessert balls can be served chilled or slightly softened at room temperature. They are perfect for dessert platters, snack trays, or as individually packaged treats.
Store leftovers in an airtight container in the refrigerator for up to one week. For longer storage, freeze the dessert balls in a sealed container for up to two months. Thaw in the refrigerator before serving.
Tips:
For best results, use smooth peanut butter rather than natural varieties, as it provides better consistency.
If the mixture feels too soft, add additional crushed wafers one tablespoon at a time until it firms up.
For a decorative touch, sprinkle crushed cookies or drizzle extra chocolate over the top before chilling.
Mini cupcake liners make these dessert balls easy to serve and visually appealing for parties.
Conclusion:
These Skrewball-inspired peanut butter dessert balls offer all the indulgent flavor without the need for alcohol, making them accessible and enjoyable for everyone. With no baking required and simple ingredients, they are an excellent choice for quick desserts or make-ahead treats.
Their rich peanut butter base, balanced sweetness, and optional chocolate coating create a satisfying bite that feels both familiar and special. Whether served at a gathering or enjoyed as a homemade snack, these dessert balls are sure to be a favorite.
FAQ:
Do these dessert balls contain alcohol?
No, this recipe is completely alcohol-free.
Can I make these ahead of time?
Yes, they store well in the refrigerator or freezer and are ideal for preparing in advance.
Can I skip the chocolate coating?
Absolutely. The dessert balls are delicious on their own without chocolate.
What can I substitute for vanilla wafers?
Graham crackers, digestive biscuits, or crushed shortbread cookies work well.
Are these no-bake?
Yes, the recipe requires no oven and is quick to assemble.