🥜🥨 Peanut Butter Pretzel Crockpot Candy: Sweet, Salty & Easy
Introduction:
Peanut Butter Pretzel Crockpot Candy is the ultimate holiday treat, combining creamy peanut butter, sweet chocolate, and crunchy salted pretzels into one irresistible confection. This dump-and-go recipe is perfect for anyone who wants homemade candy without the fuss or need for a candy thermometer.
Whether you’re making gifts, assembling Christmas trays, or just indulging at home, this candy delivers the perfect balance of salty, sweet, and creamy textures. Using a slow cooker ensures even melting, making it easy to achieve smooth, coated pretzels every time.
Ingredients:
- 16 oz salted mini pretzels: Twists or squares work best for crunch and saltiness.
- 12 oz semi-sweet chocolate chips: Provides a deep, classic chocolate flavor.
- 12 oz milk chocolate chips: Adds creamy sweetness to balance the semi-sweet chocolate.
- 10–12 oz peanut butter chips or 1 cup creamy peanut butter: The rich, nutty component.
- 10–12 oz almond bark or white chocolate, broken into pieces: Creates a smooth, sweet top layer.
- Optional toppings: flaky sea salt, holiday sprinkles, crushed peanuts.