- Prepare the brownie mix according to the package instructions, including adding the chopped baking chocolate for extra richness. Spread the batter evenly into a greased baking pan.
- In a separate bowl, combine the softened butter, light brown sugar, egg, corn syrup, vanilla extract, and salt. Mix until smooth and creamy.
- Fold in the chopped pecans to the buttery sugar mixture.
- Spread the pecan mixture evenly over the prepared brownie batter in the pan.
- Bake according to the brownie package instructions, usually about 30–35 minutes, until the pecan topping is set and the brownies are cooked through. A toothpick inserted in the center should come out with moist crumbs but no raw batter.
- Allow the brownies to cool completely before cutting into squares to help the topping set properly.
Serving and Storage:
These pecan pie brownies are perfect served at room temperature or slightly chilled. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze the brownies wrapped tightly for up to 2 months; thaw before serving.
Tips:
- Use high-quality baking chocolate for a richer brownie base.
- Make sure the butter is softened to blend smoothly with the sugar and egg for the topping.
- Don’t skip the corn syrup — it gives the topping that classic sticky pecan pie texture.
- Chop the pecans evenly so they bake consistently and add the perfect crunch.
- Let the brownies cool fully before slicing to keep the pecan topping intact.
Conclusion:
Pecan Pie Brownies are a decadent dessert that marries two classic favorites into one irresistible treat. With a fudgy chocolate base and a sweet, nutty pecan topping, this dessert is perfect for celebrations or anytime you want to indulge in a rich, satisfying sweet. Easy to prepare and sure to impress, it’s a must-try recipe for any dessert lover.
FAQ:
Can I make these brownies from scratch instead of using a mix?
Absolutely! Use your favorite homemade brownie recipe, then add the pecan topping as described.
Can I substitute other nuts?
Yes, walnuts or almonds work well if you prefer a different nut flavor or texture.
Is it possible to make these gluten-free?
Yes, use a gluten-free brownie mix and ensure all other ingredients are gluten-free.
How do I know when the brownies are done?
The pecan topping should be set and slightly golden, and a toothpick inserted into the center should come out with moist crumbs, not wet batter.
Can I prepare the topping ahead of time?
Yes, you can mix the topping and store it in the fridge for up to a day before spreading it on the brownie batter.