Pecan Pie Dump Cake: A Sweet and Simple Dessert
Introduction
If you’re looking for an easy and irresistible dessert that combines the rich flavors of a classic pecan pie with the simplicity of a dump cake, look no further! Pecan Pie Dump Cake is the perfect treat when you’re short on time but still want to impress your guests with something sweet. With just a few simple ingredients, this dessert comes together quickly, and it bakes into a delicious, gooey, nutty masterpiece. Whether you’re serving it for a holiday, family dinner, or as a last-minute treat, this dessert will undoubtedly be a hit. Let’s dive into how to make this effortless yet decadent dessert.
Ingredients
To make this quick and easy Pecan Pie Dump Cake, you’ll need the following ingredients:
- 1 box yellow cake mix (you can use gluten-free cake mix if preferred)
- 1 1/2 cups chopped pecans
- 1/2 cup (1 stick) unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup light or dark corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon (optional, for extra flavor)