Step 1: Cook Pasta
Cook pasta according to package instructions until al dente. Drain and set aside.
Step 2: Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add onions and bell peppers and sauté
for 3–4 minutes until softened. Add minced garlic and cook for an additional 30 seconds.
Step 3: Cook Ground Beef
Add ground beef to the skillet with vegetables. Cook until browned and fully cooked, breaking
up the meat with a spatula. Season with salt, black pepper, and red pepper flakes if using.
Step 4: Combine Pasta and Cheese
Add cooked pasta to the skillet and stir to combine. Sprinkle shredded cheese over the pasta and
allow it to melt, stirring occasionally for even coverage.
Step 5: Serve
Serve hot, optionally garnished with fresh parsley or extra shredded cheese for a decadent finish.
Serving and Storage:
Serve Philly Cheesesteak Pasta immediately for best flavor. Store leftovers in an airtight container
in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding
a splash of water or milk to keep the pasta moist.
Tips:
- Use provolone cheese for an authentic Philly cheesesteak flavor.
- Cook vegetables until tender but still slightly crisp for added texture.
- Add mushrooms for extra umami flavor.
- Use leftover roast beef instead of ground beef for a more traditional cheesesteak taste.
- For a creamier dish, stir in 1/4 cup cream or cream cheese before adding shredded cheese.
Conclusion:
Philly Cheesesteak Pasta is a quick, flavorful, and comforting dish that brings the best of
a classic sandwich to your dinner table. With tender pasta, sautéed vegetables, savory beef,
and melty cheese, this recipe offers a hearty, satisfying meal the whole family will love.
Easy to make, customizable, and packed with flavor, it’s a perfect weeknight dinner solution.
FAQ:
Can I use leftover pasta?
Yes, just reheat gently and add a splash of milk or water to keep it from drying out.
Can I make this dish vegetarian?
Yes, replace the beef with sautéed mushrooms, lentils, or plant-based meat alternatives.
What cheese works best?
Provolone, mozzarella, or a mix of both works beautifully. Cheddar can also be used for a sharper flavor.
Is this recipe freezer-friendly?
You can freeze cooked pasta, but cheese may change texture upon thawing. Best served fresh.
Can I add more vegetables?
Absolutely! Try adding zucchini, spinach, or diced tomatoes for extra nutrition and flavor.