Philly Cheesesteak Pasta: A Comfort-Food Fusion Favorite
Introduction:
Philly Cheesesteak Pasta is a hearty, flavor-rich dish that brings together the best parts of two comfort food classics: the iconic Philly
cheesesteak sandwich and creamy, satisfying pasta. This recipe transforms the bold, savory flavors of seasoned beef, sautéed peppers, onions,
and melted cheese into a one-pan pasta meal that is perfect for busy weeknights or casual family dinners.
The inspiration behind this dish comes from the desire to enjoy the unmistakable taste of a cheesesteak without the bread, while still keeping
the meal filling and crowd-pleasing. Pasta acts as the perfect base, soaking up the savory juices and creamy sauce, while the beef and vegetables
provide texture and depth. Every bite delivers warmth, richness, and a familiar flavor profile that feels both nostalgic and new.
This article walks you through the full process, from selecting ingredients to storing leftovers. The structure is designed to help you not
only follow the recipe but understand how to customize it based on your preferences. Whether you are cooking for picky eaters or adventurous
food lovers, this Philly Cheesesteak Pasta adapts beautifully.
Ingredients:
Main Ingredients:
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 12 ounces pasta (penne, rotini, or shells)
For the Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 cup milk
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
Cheese Components:
- 1 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- Optional: sliced provolone or cheese sauce for topping
Optional Add-Ins:
- Sliced mushrooms
- Red pepper flakes
- Fresh parsley for garnish