- Cook the beef: In a skillet over medium-high heat, cook ground beef until browned. Drain excess fat.
- Sauté vegetables: Add diced onion, green bell pepper, and sliced mushrooms. Cook until vegetables are tender and slightly caramelized.
- Add seasoning: Stir in Worcestershire sauce, salt, black pepper, and garlic powder. Mix well.
- Thicken sauce: In a small bowl, mix cornstarch with a little beef broth until smooth. Pour into the beef mixture along with the remaining beef broth. Stir and cook until sauce thickens.
- Assemble sandwiches: Spoon the cheesy beef mixture onto hamburger buns and top with slices of provolone cheese. Allow cheese to melt slightly before serving.
- Slow cooker option: Brown beef and sauté vegetables on stovetop, then transfer to a slow cooker. Add Worcestershire sauce, cornstarch slurry, and beef broth. Cook on low for 2–3 hours or until flavors meld.
Serving and Storage:
Serve Philly Cheesesteak Sloppy Joes hot with a side of fries, chips, or a fresh salad. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave to preserve the texture of the vegetables and meat.
Tips:
- Use lean ground beef to reduce grease, but adding a small amount of fat adds flavor.
- For extra cheesiness, melt provolone under the broiler for 1–2 minutes before serving.
- Optional toppings: sautéed onions, pickles, or hot peppers for extra flavor.
- Use hoagie rolls instead of hamburger buns for a more authentic Philly feel.
- Adjust seasoning to taste; add smoked paprika or cayenne for a spicier version.
Conclusion:
Philly Cheesesteak Sloppy Joes are a comforting, flavorful, and easy-to-make meal that brings the best of Philly cheesesteaks to a family-friendly sandwich. Whether prepared on the stovetop or in a slow cooker, they are sure to be a hit for lunch, dinner, or any casual gathering.
FAQ:
Can I make this vegetarian?
Yes, substitute ground beef with crumbled tofu, tempeh, or a plant-based beef alternative.
Can I prepare it ahead of time?
Yes, prepare the beef mixture in advance and reheat when ready to serve. Assemble sandwiches just before serving.
Can I freeze leftovers?
Yes, store the beef mixture in an airtight container in the freezer for up to 2 months. Thaw and reheat before serving.
Can I add more cheese?
Absolutely. Cheddar, American, or mozzarella can be added for extra flavor.
What sides go best with these sandwiches?
French fries, potato chips, coleslaw, or a fresh salad complement these sandwiches perfectly.